MUSTARD SAUCE FOR SANDWICHES RECIPE RECIPES
MUSTARD MAYONNAISE SAUCE RECIPE | ALLRECIPES
A creamy mayonnaise with a kick. This is great served on steak sandwiches. We also like to serve it alongside crab cakes. Can be stored for 4 days in fridge.
Provided by sanzoe
Categories Side Dish Sauces and Condiments Sauces
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 3/4 cups
Number Of Ingredients 4
Steps:
- Stir mayonnaise, mustard, horseradish, and Worcestershire sauce together until smooth.
Nutrition Facts : Calories 173.1 calories, CarbohydrateContent 1.5 g, CholesterolContent 9 mg, FatContent 18.7 g, ProteinContent 0.2 g, SaturatedFatContent 2.8 g, SodiumContent 218.9 mg, SugarContent 0.3 g
PULLED PORK SANDWICHES WITH MUSTARD SAUCE RECIPE
Provided by Steven Raichlen
Total Time 7 hours 15 minutes
Yield 16 servings (serving size: 1 sandwich)
Number Of Ingredients 16
Steps:
- Soak the wood chips in water at least 1 hour; drain.
- Combine sugar and the next 4 ingredients (through 1 1/2 teaspoons salt) in a bowl. Pat pork dry, and rub with sugar mixture.
- Remove grill rack, and set aside. Prepare the grill for indirect grilling, heating one side to high and leaving one side with no heat. Pierce bottom of a disposable aluminum foil pan several times with the tip of a knife. Place pan on heat element on heated side of grill; add 1 1/2 cups wood chips to pan. Place another disposable aluminum foil pan (do not pierce pan) on unheated side of grill. Pour 2 cups water in pan. Let chips stand for 15 minutes or until smoking; reduce heat to medium. Maintain temperature at 300°. Place grill rack on grill. Place pork on grill rack over unheated side. Close lid cook for 6 hours at 300° or until a meat thermometer registers 195°, covering pork loosely with foil after 5 hours. Drain and add 1 cup additional wood chips every 45 minutes. Refill water pan and add charcoal to fire as needed. Remove pork from grill; let stand 20 minutes. Unwrap pork; trim and discard fat. Shred pork.
- Heat oil in a medium saucepan over medium heat; swirl to coat. Add onion; cook for 2 minutes, stirring frequently. Add 1/3 cup sugar and the next 5 ingredients (through 1/2 teaspoon salt); bring to a simmer. Cook 15 minutes or until thickened. Arrange about 3 ounces pork and 2 tablespoons sauce on each bun.
Nutrition Facts : Calories 438 calories, CarbohydrateContent 36.1 g, CholesterolContent 2.5 mg, FatContent 19.2 g, FiberContent 3.6 g, ProteinContent 29.8 g, SaturatedFatContent 6.2 g, SodiumContent 792 mg
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MUSTARD MAYONNAISE SAUCE RECIPE | ALLRECIPES
A creamy mayonnaise with a kick. This is great served on steak sandwiches. We also like to serve it alongside crab cakes. Can be stored for 4 days in fridge.
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Reviews 4.5
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Calories 173.1 calories per serving
- Stir mayonnaise, mustard, horseradish, and Worcestershire sauce together until smooth.
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