MUSTARD PORK ROAST RECIPES
ROAST PORK WITH MUSTARD HERB COATING RECIPE | EPICURIOUS
The Potato Gratin with Cream and Fresh Herbs is a nice accompaniment to this main course. And for the wine, consider serving a flavorful red, such as a Pinot Noir from Oregon.
Provided by Patrick Corrigan
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Combine Dijon mustard, minced garlic, bay leaves, olive oil, balsamic vinegar and rosemary in small bowl; whisk to blend. Dry pork with paper towels. Sprinkle pork with salt and pepper. Spread mustard mixture all over pork. Place pork on rack in baking dish. Roast pork until thermometer inserted into center registers 150°F, about 1 hour. Let stand 15 minutes. Transfer pork to platter. Slice pork thinly and serve.
PORK WITH MUSTARD SAUCE RECIPE: HOW TO MAKE IT
Back when I was a girl, I couldn't wait until I was grown up and could start cooking for my own family! Now that I am, I really enjoy using pork. The tender meat and the rich mustard sauce in this recipe are delectable together. —Irma Pomeroy, Enfield, Connecticut
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut tenderloin into 8 pieces. Slice each piece again, but do not cut all the way through; open and flatten each piece, pounding slightly with meat mallet. , In a large skillet over medium-high heat, cook the pork in butter until no longer pink, 5-6 minutes on each side. Remove to a serving dish and keep warm; discard drippings. , In the same skillet, cook broth and tarragon over high heat until reduced by half. Reduce heat; stir in cream and mustard. Season with salt and pepper. Spoon over pork. Serve with noodles if desired.
Nutrition Facts : Calories 292 calories, FatContent 21g fat (12g saturated fat), CholesterolContent 119mg cholesterol, SodiumContent 311mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 24g protein.
More about "mustard pork roast recipes"
MUSTARD-AND-LEMON-GLAZED PORK WITH ROASTED VEGETABLES ...
"I like that all of the ingredients in this dish get a chance to meet each other," says Alexandra Guarnaschelli. She roasts the carrots and shallots along with the mustard-coated pork loin; then she uses the drippings to make a sauce. "The idea is that you never throw flavor away," Guarnaschelli says. "In fact, you collect flavor. It's a good philosophy for healthy cooking." More Pork Recipes
From foodandwine.com
Reviews 5
Total Time 2 hours 0 minutes
From foodandwine.com
Reviews 5
Total Time 2 hours 0 minutes
- Transfer the pork to a board. Roast the vegetables on the bottom shelf for 15 minutes longer, until very tender; transfer to a bowl and keep warm. Set the roasting pan over moderately high heat, add the remaining 1/2 cup of stock and simmer for about 1 minute, scraping up the browned bits. Add the vinegar and bring to a simmer. Off the heat, whisk in the reserved 2 tablespoons of mustard and season with salt and pepper. Slice the pork and serve with the vegetables and sauce.
See details
APPLE CIDER AND MUSTARD PORK RIB ROAST RECIPE | ONTARIO PORK
From ontariopork.on.ca
Reviews 3.9
Total Time 8 hours
Category Dinner
Cuisine Local
Calories 385 per serving
Reviews 3.9
Total Time 8 hours
Category Dinner
Cuisine Local
Calories 385 per serving
- In a large pot add brown sugar, salt, bay leaves, coriander, ground peppercorn, mustard and 2 cups of water. Bring to a boil. Reduce heat to low and simmer until sugar and salt begin to dissolve, about 5-6 minutes. Pour brine into a large bowl. Add cold apple cider. Set aside to cool.
- While brine cools, prepare the rib roast by removing the membrane that covers the rib bones, removing any excess fat from the outside, and frenching the tips of the ribs.
- Place rib roast in large plastic bag along with brining liquid. Seal bag and refrigerate for 4-8 hours. One hour before you are ready to cook the roast, remove from refrigerator and let it come to room temperature.
- Preheat oven to 250 °F. Remove rib roast from brine and pat dry with paper towels. Place in a roasting pan or large baking dish, rib side down. Smother the top side of the roast with mustard.
- Cover loosely with aluminum foil and place in oven for 1.5 hours. For the last 20-30 minutes of cooking remove the aluminum foil and increase the heat to 375 °F, as this will brown/crisp the outside of the roast.
- Remove from oven and transfer rib roast to a cutting board; let rest 20 minutes before serving.
See details
GARLIC AND MUSTARD PORK ROAST RECIPE | SANDRA LEE | FOOD ...
From foodnetwork.com
See details
SPICY HONEY MUSTARD PORK ROAST RECIPE | ALLRECIPES
Apr 02, 2019 · Ingredients 3 pounds pork roast ¼ cup honey 2 tablespoons Dijon mustard 2 tablespoons black pepper ½ teaspoon dried thyme, crushed ½ teaspoon salt
From allrecipes.com
From allrecipes.com
See details
SAVORY MUSTARD PORK ROAST RECIPE: HOW TO MAKE IT
From tasteofhome.com
See details
PORK ROAST WITH MUSTARD RUB RECIPE - THE SPRUCE EATS
Aug 03, 2007 · Ingredients 2 tablespoons spicy mustard or Creole mustard 1 teaspoon Creole seasoning or a seasoning salt blend 1 teaspoon dried leaf thyme (crumbled) 1/2 teaspoon dried rosemary (crumbled) 1/2 teaspoon garlic powder 1 tablespoon olive oil 1 bone-in pork loin* roast, about 5 pounds Kosher salt and ...
From thespruceeats.com
From thespruceeats.com
See details
MUSTARD-GLAZED PORK ROAST RECIPE: HOW TO MAKE IT
Drain and discard marinade. Place roast on a rack in a shallow roasting pan. Season with onion salt, salt and pepper. Bake, uncovered, at 325° for 1-3/4 to 2 hours or until thermometer reads 160°. Combine the preserves, mustard, brown sugar and butter; brush over roast during the last 15 minutes of baking.
From tasteofhome.com
From tasteofhome.com
See details
MUSTARD-CRUSTED PORK ROAST RECIPE FROM H-E-B
Mustard-Crusted Pork Roast. Heat oven to 350ºF. Rub pork with salt, pepper and thyme. Place fat side down in a sauté pan over high heat and sear 2-3 minutes to develop a slight crust. Remove pork to an oven safe shallow dish and roast 30 minutes. Remove roast from oven. Spread or brush mustard over surface of roast.
From heb.com
From heb.com
See details
HONEY MUSTARD PORK ROAST - TRADITIONAL ESTONIAN HOLIDAY ROAST
Nov 19, 2019 · Preheat the oven to 350 degrees Fahrenheit. Place the meat into an oven-safe dish and cook for about 20 minutes. Reheat in a microwave: Put the meat into a microwave-safe dish and cook for about 5 minutes (or use the reheat setting on your microwave). This traditional Estonian Honey Mustard Pork Roast with garlic and rosemary will be the star ...
From all-thats-jas.com
From all-thats-jas.com
See details
TRADITIONAL GERMAN SENFBRATEN (PORK ROAST WITH MUSTARD ...
Apr 29, 2014 · An authentic recipe for German pork roast, Senfbraten, made the traditional way with an irresistibly delicious mustard gravy! Another quintessential German dish, Senfbraten is a traditional and popular pork roast served throughout Germany. A deliciously rich gravy flavored with mustard, this authentic dish comes with a satisfaction guarantee.
From daringgourmet.com
From daringgourmet.com
See details
PORK LOIN ROAST WITH DIJON MUSTARD GLAZE AND SAUCE (PLUS ...
Oct 01, 2021 · Instructions. For the mustard glaze: Combine the mustard, soy sauce, garlic, thyme, ginger, and olive oil in a bowl and blend well. Score any fat or silver skin on the pork loin roast with some small cross-hatch knife cuts 1/8 to 1/4-inch depth. Paint all sides of the pork generously with the mustard glaze.
From delishably.com
From delishably.com
See details
EASY FALL-APART ROASTED PORK SHOULDER RECIPE — THE MOM 100
Oct 18, 2019 · Rub the paste all over the pork shoulder, loosely cover it with plastic wrap, and refrigerate from 2 to 24 hours. Preheat the oven to 450°F and bring the pork to room temperature while the oven heats. Place the pork in a shallow roasting pan and roast, uncovered, for 30 minutes, until the top starts to brown a bit.
From themom100.com
From themom100.com
See details
MUSTARD-GLAZED PORK TENDERLOIN - ONCE UPON A CHEF
Dec 08, 2021 · This pork tenderloin with a savory-sweet mustard glaze makes an elegant weeknight dinner or centerpiece roast. Adapted from cookbook author and food columnist Marian Burros’ 5-star Mustard-Glazed Pork Tenderloin, first published in The New York Times in 1989, this marinated and sear-roasted pork tenderloin makes a fancy weeknight dinner or elegant centerpiece roast.
From onceuponachef.com
From onceuponachef.com
See details
MUSTARD-MAPLE PORK RIBEYE ROAST - THE MOUNTAIN KITCHEN
Apr 04, 2014 · Instructions. Preheat oven to 425 degrees F. Combine 1 tablespoon mustard, salt, and pepper in a small bowl; rub all over pork. In a large ovenproof pan, heat oil over medium-high heat. When the oil is hot, add the pork roast to the pan. Brown on all sides, about 3 to 5 minutes.
From themountainkitchen.com
From themountainkitchen.com
See details
DIJON-HERB PORK ROAST - SWANSON
Oct 19, 2009 · Rub the pork with the parsley, rosemary and thyme. Step 2. Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook until well browned on all sides. Remove the pork to a roasting pan. Step 3. Stir the jelly and mustard in a small bowl. Brush 3 tablespoons jelly mixture on the pork. Step 4.
From campbells.com
From campbells.com
See details
ROAST PORK LOIN WITH MUSTARD - ALL INFORMATION ABOUT ...
Mustard Pork Loin Roast l A Farmgirl's Dabbles trend www.afarmgirlsdabbles.com. Instructions. for the mustard sauce: In a small bowl, combine all mustard sauce ingredients. Set aside. for the pork loin roast: Pat the pork loin dry using paper towels. With kitchen string, tie up the pork loin every 2 inches.
From therecipes.info
From therecipes.info
See details
PORK BUTT - SLATHERED WITH MUSTARD & RUB - THE VIRTUAL ...
Cook at 225-250°F to an internal temperature of 190°F. Wrap in aluminum foil and hold in a cooler until ready to serve. Pull meat, sprinkle with extra rub, and serve with barbecue sauce on the side. Mustard is a common ingredient in barbecue cooking, and it’s commonly “slathered” onto pork butt or ribs before the application of rub.
From virtualweberbullet.com
From virtualweberbullet.com
See details
