MUSTARD MARINADE FOR PORK CHOPS RECIPES

Name: Mustard Marinated Pork Chops
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 4 boneless pork chops; 2 -3 tablespoons olive oil; 2 -3 tablespoons apple cider vinegar; 2 -3 tablespoons spicy brown mustard or 2 -3 tablespoons Dijon mustard; 2 -3 tablespoons soy sauce; 1 tablespoon frank's hot sauce; 1 tablespoon garlic, minced; salt and pepper, to taste

MUSTARD MARINATED PORK CHOPS RECIPE - FOOD.COM

Mustard Marinated Pork Chops Recipe - Food.com image

Make and share this Mustard Marinated Pork Chops recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 boneless pork chops
2 -3 tablespoons olive oil
2 -3 tablespoons apple cider vinegar
2 -3 tablespoons spicy brown mustard or 2 -3 tablespoons Dijon mustard
2 -3 tablespoons soy sauce
1 tablespoon frank's hot sauce
1 tablespoon garlic, minced
salt and pepper, to taste

Steps:

Put chops in ziploc bag and add all except salt and pepper.
Refrigerate chops in fridge for at least 2 hrs or overnight.
Heat 2 T evoo in lrg pan and heat over medium-high.
Salt and pepper both sides of chops and place in pan.
Cover with lid and cook 5 minute Flip them to sear for 5 min more, covered.
Remove pork to place and tent foil for 5 min to lock in the juices.

Nutrition Facts : Calories 361.9, FatContent 19.9, SaturatedFatContent 5.5, CholesterolContent 124, SodiumContent 770.7, CarbohydrateContent 1.7, FiberContent 0.4, SugarContent 0.3, ProteinContent 41.3

HONEY MUSTARD PORK CHOPS RECIPE | ALLRECIPES

Honey Mustard Pork Chops Recipe | Allrecipes image

Quick, easy, and tasty way to prepare pork chops inside or outside. Just skip skillet if using grill.

Provided by AuntE

Categories Main Dishes Pork Pork Chop Recipes Pan Fried

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

¼ cup honey
2 tablespoons prepared yellow mustard
1 tablespoon butter
1?½ pounds center-cut boneless pork chops - 1/2-inch thick
garlic powder, or to taste

Steps:

Mix honey and mustard together in a bowl until thoroughly combined.
Heat butter in a skillet over medium-high heat and lay pork chops into the hot butter. Sprinkle chops with half the garlic powder and cook until browned, about 3 minutes. Turn chops over, sprinkle with remaining garlic powder, and pan-fry chops for 3 more minutes.
Brush honey mustard sauce over chops, turn them over, and cook for 5 minutes; turn chops onto other side and brush with honey mustard sauce. Cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a chop reads 165 degrees F (75 degrees C), about 5 more minutes.

Nutrition Facts : Calories 287.3 calories, CarbohydrateContent 18.1 g, CholesterolContent 65.6 mg, FatContent 14.2 g, FiberContent 0.3 g, ProteinContent 22.1 g, SaturatedFatContent 5.8 g, SodiumContent 149.8 mg, SugarContent 17.6 g

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