MUSTARD GRAVY FOR HAM RECIPES

Name: Mustard Baked Ham with Gravy
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4 servings.
Ingredients: 2 tablespoons all-purpose flour; 1 tablespoon brown sugar; 1 tablespoon ground mustard; 4 teaspoons water; 1 teaspoon vinegar; 4 fully cooked ham steaks (1/2 inch thick); 1-1/4 cups milk

MUSTARD BAKED HAM WITH GRAVY RECIPE: HOW TO MAKE IT

Mustard Baked Ham with Gravy Recipe: How to Make It image

My mom made this dish often when I was young—and my husband's mother did the same in her kitchen! It's remained an all-time favorite in our home.

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 4 servings.

Number Of Ingredients 7

Ingredients

2 tablespoons all-purpose flour
1 tablespoon brown sugar
1 tablespoon ground mustard
4 teaspoons water
1 teaspoon vinegar
4 fully cooked ham steaks (1/2 inch thick)
1-1/4 cups milk

Steps:

Combine flour, brown sugar and mustard; mix well. stir in water and vinegar to form a paste; spread 1 teaspoon on each side of ham steaks. , Place in an ungreased 13-in. x 9-in. baking dish. Pour milk over ham. Bake, uncovered, at 325° for 35 minutes. Serve immediately. , If milk gravy is desired, transfer ham to a serving platter and keep warm. Pour pan juices into a blender; process until smooth. , Transfer to a small saucepan; bring to a boil, stirring constantly. Serve immediately with ham.

Nutrition Facts : Calories 315 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 85mg cholesterol, SodiumContent 1851mg sodium, CarbohydrateContent 14g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 29g protein.

MUSTARD SAUCE FOR HAM RECIPE | ALLRECIPES

Mustard Sauce for Ham Recipe | Allrecipes image

This sweet mustard sauce is fabulous! Easy enough for any night of the week. GREAT on baked ham or even chicken strips.

Provided by Laurie

Categories Side Dish Sauces and Condiments Sauces Ham Glaze Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 cups

Number Of Ingredients 6

Ingredients

1 tablespoon all-purpose flour
¾ cup white sugar
1 tablespoon mustard powder
1 cup milk
2 egg yolks
½ cup tarragon vinegar

Steps:

In a small bowl, mix together the flour, sugar and mustard powder until evenly blended. Whisk together the milk and egg yolks in a saucepan, and slowly whisk in the mustard mixture. Stir in the vinegar. Whisking constantly, bring the mixture to a boil over medium heat, reduce heat to low, and simmer until thickened.

Nutrition Facts : Calories 55.3 calories, CarbohydrateContent 10.7 g, CholesterolContent 26.8 mg, FatContent 1.1 g, ProteinContent 1.1 g, SaturatedFatContent 0.4 g, SodiumContent 7.3 mg, SugarContent 10.1 g

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