MUSHROOMS BREAKFAST RECIPES RECIPES

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MUSHROOMS ON TOAST RECIPE - NYT COOKING



Mushrooms on Toast Recipe - NYT Cooking image

Beloved by British and other Anglophone cooks, mushrooms on toast is a hearty savory dish that can be made quickly. It’s cheap and delicious if you use ordinary cultivated mushrooms, and suitable for any time of day: breakfast, lunch, tea, dinner or late snack. One pound of mushrooms is just right for two servings.

Provided by David Tanis

Total Time 20 minutes

Yield 2 servings

Number Of Ingredients 9

2 tablespoons unsalted butter, more as needed
1 pound thinly sliced portobello or cremini mushrooms
1 teaspoon chopped thyme
2 small garlic cloves, minced
Salt and pepper
Splash of sherry or Marsala (optional)
1/4 cup crème fraîche
2 thick slices country bread, for toasting
2 tablespoons chopped parsley

Steps:

  • Heat a wide skillet over high heat and add butter, swirling pan. When butter begins to sizzle, add mushrooms and cook, stirring, until lightly browned, 6 to 8 minutes.
  • Add thyme and garlic, and stir to coat. Season well with salt and pepper and continue to sauté for a minute more, then add sherry, if using. Add crème fraîche and let mixture simmer 2 minutes.
  • Meanwhile, toast bread slices until golden. Lightly butter them and place on individual warm plates.
  • Spoon mushrooms and juices over toasted bread. Top with chopped parsley.

Nutrition Facts : @context http//schema.org, Calories 291, UnsaturatedFatContent 6 grams, CarbohydrateContent 26 grams, FatContent 18 grams, FiberContent 3 grams, ProteinContent 10 grams, SaturatedFatContent 11 grams, SodiumContent 710 milligrams, SugarContent 6 grams, TransFatContent 0 grams

MUSHROOMS ON TOAST RECIPE - NYT COOKING



Mushrooms on Toast Recipe - NYT Cooking image

Beloved by British and other Anglophone cooks, mushrooms on toast is a hearty savory dish that can be made quickly. It’s cheap and delicious if you use ordinary cultivated mushrooms, and suitable for any time of day: breakfast, lunch, tea, dinner or late snack. One pound of mushrooms is just right for two servings.

Provided by David Tanis

Total Time 20 minutes

Yield 2 servings

Number Of Ingredients 9

2 tablespoons unsalted butter, more as needed
1 pound thinly sliced portobello or cremini mushrooms
1 teaspoon chopped thyme
2 small garlic cloves, minced
Salt and pepper
Splash of sherry or Marsala (optional)
1/4 cup crème fraîche
2 thick slices country bread, for toasting
2 tablespoons chopped parsley

Steps:

  • Heat a wide skillet over high heat and add butter, swirling pan. When butter begins to sizzle, add mushrooms and cook, stirring, until lightly browned, 6 to 8 minutes.
  • Add thyme and garlic, and stir to coat. Season well with salt and pepper and continue to sauté for a minute more, then add sherry, if using. Add crème fraîche and let mixture simmer 2 minutes.
  • Meanwhile, toast bread slices until golden. Lightly butter them and place on individual warm plates.
  • Spoon mushrooms and juices over toasted bread. Top with chopped parsley.

Nutrition Facts : @context http//schema.org, Calories 291, UnsaturatedFatContent 6 grams, CarbohydrateContent 26 grams, FatContent 18 grams, FiberContent 3 grams, ProteinContent 10 grams, SaturatedFatContent 11 grams, SodiumContent 710 milligrams, SugarContent 6 grams, TransFatContent 0 grams

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Mushrooms Canada was founded in 1955 as a voluntary, non-profit organization whose members are dedicated to the production and marketing of fresh mushrooms in Canada. Membership …
From mushrooms.ca
See details


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See details


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See details


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From tasteofhome.com
See details


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Jan 16, 2011 · Heat a large sauté pan over high heat. Put all the mushrooms in the hot pan and stir the mushrooms. Reduce the heat to medium-high. Stir often. You may hear the mushrooms squeak. Just when you think the mushrooms may start burning, they will begin to give up their moisture. Water will seem to just seep out of the mushrooms.
From simplyrecipes.com
See details


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Nov 16, 2021 · The following recipes for oyster mushrooms fit all kinds of dietary preferences and tastes. There are many different ways to prepare oyster mushrooms: roast, saute and fry. It is …
From fastandfunmeals.com
See details


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Mar 22, 2021 · Shiitake mushrooms, chanterelle mushrooms, and portobello mushrooms go perfectly well with broths, stews, and soups as they give off a stronger earthy flavor. To do this, dry your mushrooms …
From recipes.net
See details


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See details


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May 14, 2021 · Stuffed mushrooms are a classic.They make the tastiest appetisers, easiest side dishes and most delicious main meals (we're particularly fond of a vegetarian-friendly stuffed mushroom).
From delish.com
See details


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Hort Innovation is requesting this information from you so that we can send you information from our Australian Mushrooms website, including new recipes and campaign updates. Hort …
From australianmushrooms.com.au
See details


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From loveandlemons.com
See details


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Jan 30, 2022 · mushrooms, soft tofu, garlic powder, red onion, ground thyme and 12 more Healthy Breakfast Casserole Love and Lemons extra virgin olive oil, crumbled feta cheese, microgreens, …
From yummly.com
See details


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Feb 03, 2022 · The Best Quick Breakfast Casserole Recipes on Yummly | Healthy Breakfast Casserole With Sausage, Quick Breakfast Casserole, Slow Cooker/instant Pot Bacon Avocado Breakfast Casserole. ... mushrooms…
From yummly.com
See details