MUSHROOM VARIETIES PICTURES RECIPES

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MUSHROOM STROGANOFF - SKINNYTASTE



Mushroom Stroganoff - Skinnytaste image

This healthy mushroom stroganoff made with shiitake, baby portabella, and cremini mushrooms and noodles in a light creamy sauce is a quick and easy meal, perfect for Meatless Mondays!

Provided by Gina

Categories     Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 15

1 tablespoon butter
1/2 cup chopped onion
2 tbsp unbleached all-purpose flour
2 cups fat-free (less-sodium vegetable broth (or beef if you're a carnivore))
1 tbsp Worcestershire sauce*
1 tsp tomato paste
5 oz sliced white mushrooms
8 oz sliced Cremini or baby Bella mushrooms
3.5 oz Shiitake mushrooms
1/4 tsp thyme
salt and pepper to taste
2 tbsp white wine or sherry
1/4 cup reduced-fat sour cream
8 oz uncooked noodles (No-Yolk noodles)
1 tbsp minced fresh flat-leaf parsley for garnish

Steps:

  • Cook noodles in a pot of salted water according to package directions, I like to under-cook them a bit so I can mix it with the sauce and let it finish cooking.
  • Meanwhile, while the water starts to boil for the noodles, heat a large nonstick skillet over medium-high heat.
  • Melt butter over medium heat and add onions to the pan. Cook 2 - 3 minutes over medium-low heat. Add flour; stir with a wooden spoon for 30 seconds.
  • Gradually add broth, Worcestershire sauce, and tomato paste, stirring constantly.
  • Add mushrooms, thyme, salt and pepper; stir and cook 4-5 minutes or until thickened and bubbly, stirring constantly.
  • Add wine; bring to a boil, reduce heat, and simmer 4 minutes. Remove from heat; let stand 30 seconds.
  • Stir in sour cream; add noodles, mix well and garnish with parsley if desired.

Nutrition Facts : ServingSize 1 1/2 cups, Calories 268 kcal, CarbohydrateContent 52.5 g, ProteinContent 12.5 g, FatContent 3.5 g, SaturatedFatContent 2 g, CholesterolContent 8.5 mg, SodiumContent 312 mg, FiberContent 7 g, SugarContent 4.5 g

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Mar 31, 2015 · You would never know from the abundance of recipes on the blog containing mushrooms, that I’m a recently converted mushroom fan. That’s right, mushrooms were not my favorite vegetable just a couple of years ago. As I tried different varieties …
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From marthastewart.com
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THE BEST MUSHROOM RECIPES | MARTHA STEWART
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MUSHROOM - WIKIPEDIA
A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source.. The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus; hence the word "mushroom…
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From whitneybond.com
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May 22, 2019 · 30 Types of biryani - This post on collection of 30 vegetarian and non-vegetarian biriyani recipes will teach you how to make biryani at home. Hyderabadi biryani is one of the most loved rice dishes among Indians. The term 'BIRYANI' is derived from …
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From marthastewart.com
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Middle Eastern Recipes (4) Millet Recipes (18) Misc (50) Movie/Celebrity Inspired Recipes (4) Muffins (5) Mutton Recipes (29) Non Veg Recipes (124) North Indian Gravies (18) OPOS / Easy Cooking / 10 minutes cooking (24) Pachadi Recipes (1) Parotta (3) Pickles (4) Poriyal – Stir-fry (63) Rasam Varieties (17) Recipes …
From kannammacooks.com
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Dec 28, 2015 · For the past few months, I have been sharing varieties of (Vegetarian)Veg biryani recipes in my blog under “Sunday Lunch Recipes”. I hope many of you had found it useful and tried them too. I am planning to compile list of all the biryani recipes …
From chitrasfoodbook.com
See details


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Authentic German Recipes. Basic cooking and baking with these authentic German recipes are easy. Choose from hundreds of authentic German recipes all home cooked by Oma. Pick from a variety of appetizers, soups, main dishes, side dishes, salads and desserts …
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See details


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Jan 20, 2022 · Street foods are being experimented with every day. Coloured samosa just popped up on our feed. Watch the video of the colourful samosas here. A sudden wave of street food experiments is deluging the internet with the strangest of recipes. From ice …
From food.ndtv.com
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