MUSHROOM SWISS BURGER SOUP RECIPES

MUSHROOM AND SWISS BURGER RECIPE | ALLRECIPES

Mushroom and Swiss Burger Recipe | Allrecipes image

This tastes just like the mushroom and swiss hamburgers from a famous fast-food chain.

Provided by LivLifeGreen

Categories Main Dishes Burger Recipes Hamburgers

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 sandwiches

Number Of Ingredients 9

Ingredients

1 (10.75 ounce) can condensed golden mushroom soup
1 (4.5 ounce) can sliced mushrooms, drained
1 teaspoon Worcestershire sauce
1 pound ground beef
½ teaspoon monosodium glutamate (MSG)
½ teaspoon seasoned salt
¼ teaspoon ground black pepper
4 hamburger buns, split
4 slices of Swiss-style processed cheese

Steps:

Mix golden mushroom soup, sliced mushrooms, and Worcestershire sauce in a saucepan over low heat and simmer while you complete the remaining steps. Stir sauce occasionally.
Mix ground beef with monosodium glutamate, seasoned salt, and black pepper in a bowl; form 4 patties from the ground beef and pan-fry in a skillet over medium heat until browned, about 5 minutes per side.
Place each burger onto the bottom of a hamburger bun and top each with a slice Swiss-style processed cheese. Spoon 1 to 2 tablespoons of sauce over the cheese, place the bun tops onto the sandwiches, and serve.

Nutrition Facts : Calories 444.1 calories, CarbohydrateContent 31.8 g, CholesterolContent 91.9 mg, FatContent 22.2 g, FiberContent 2.6 g, ProteinContent 28.4 g, SaturatedFatContent 9.4 g, SodiumContent 1450.9 mg, SugarContent 2.4 g

BACON MUSHROOM SWISS CHEESEBURGER SOUP RECIPE ...

Bacon Mushroom Swiss Cheeseburger Soup Recipe ... image

Attention mushroom lovers -- your favorite hamburger is now a soup!

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 14

Ingredients

1 lb extra-lean (at least 90%) ground beef
1 medium onion, chopped (1/2 cup)
1 teaspoon finely chopped garlic
2 packages (8 oz each) fresh mushrooms, sliced (5 cups)
2 cups Progresso™ beef flavored broth (from 32-oz carton)
1 can (28 oz) Muir Glen™ organic fire-roasted diced tomatoes, undrained
1 teaspoon Montreal steak grill seasoning
1 teaspoon salt
1/4 teaspoon pepper
4 mini burger buns
4 teaspoons mayonnaise
1 teaspoon garlic powder
Chopped crisply cooked bacon, if desired
Shredded Swiss cheese, if desired

Steps:

Heat oven to 400°F.
In 5-quart Dutch oven, cook beef, onion and garlic over medium-high heat 7 to 9 minutes, stirring occasionally, until beef is no longer pink. Add mushrooms; cook, stirring occasionally, 4 to 6 minutes longer or until mushrooms are tender and brown. Stir in broth, tomatoes, grill seasoning, salt and pepper. Heat to boiling; reduce heat. Cook uncovered 10 minutes, stirring occasionally.
Meanwhile, split burger buns in half, and place cut sides up on ungreased cookie sheet. In small bowl, mix mayonnaise and garlic powder. Spread 1/2 teaspoon mayonnaise mixture on each bun. Toast buns in oven 5 to 7 minutes or until light golden brown and crisp.
Serve soup topped with toasted bun, bacon and Swiss cheese.

Nutrition Facts : Calories 180 , CarbohydrateContent 15 g, CholesterolContent 35 mg, FatContent 1 , FiberContent 1 g, ProteinContent 14 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 860 mg, SugarContent 5 g, TransFatContent 0 g

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