MUSHROOM STUFFED HAMBURGERS RECIPES

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MUSHROOM STUFFED BURGERS RECIPE - FOOD.COM



Mushroom Stuffed Burgers Recipe - Food.com image

If you are a mushroom lover (like me), and want a robust mushroom flavor, use a full-flavored wild mushroom like morels or porcinis. Other mushrooms (crimini, portobello, shitake, or even button) will work, just make sure you remove the tough stems before chopping. From Cooking Pleasures magazine.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 16

1 1/2 lbs ground chuck
1 tablespoon soy sauce
1 1/4 teaspoons fresh ground pepper
3/4 teaspoon salt
1 tablespoon butter
1 tablespoon olive oil
3/4 lb mushroom, finely chopped
2 tablespoons garlic, minced
1/4 cup green onion, sliced
1 teaspoon Worcestershire sauce
4 slices swiss cheese
4 large hamburger buns with sesame seeds, split
4 slices tomatoes
1/2 cup mayonnaise
2 teaspoons soy sauce
1 teaspoon Dijon mustard

Steps:

  • In a medium bowl, gently mix together the beef, soy sauce, 3/4 tsp of the pepper, 1/2 tsp of the salt.
  • Using generous 1/3 cup per patty, shape mixture into 8 (4 1/2-inch) patties 3/8 inch thick.
  • Refrigerate while preparing the stuffing.
  • Heat a large nonstick skillet over medium high heat until hot.
  • Add the butter and oil.
  • Heat until hot and butter is melted.
  • Add the mushrooms and cook for 2 min, stirring occasionally.
  • Add the garlic and cook for 8-10 min or until the mushrooms are browned and the liquid has evaporated.
  • Stir in the green onions, Worcestershire sauce, remaining 1/2 tsp pepper and remaining 1/4 tsp salt.
  • Let cool.
  • Mound about 1/2 cup of the stuffing in the center of 4 of the patties.
  • Cover with the remaining 4 patties, sealing the edges firmly by pressing together with your fingers.
  • Gently press the center of the burgers to eliminate mounding.
  • Heat the grill or grill pan to medium heat.
  • Grill for 5-6 minute.
  • Flip the burgers and grill for 5-6 min more, or until no longer pink in the center.
  • Top each burger with 1 slice of cheese, and grill for another min or so - until the cheese has melted.
  • Meanwhile, in a small bowl, whisk together all of the mayonnaise ingredients.
  • Place the buns on the grill, split side down, and grill for 30-60 sec or until lightly toasted.
  • Spread each bun with 2 Tbs of the mayonnaise.
  • Top with a burger and a tomato slice.

Nutrition Facts : Calories 705.2, FatContent 40.6, SaturatedFatContent 14.7, CholesterolContent 151.6, SodiumContent 1510.2, CarbohydrateContent 36.4, FiberContent 2.5, SugarContent 7.4, ProteinContent 48.8

BEST BURGER STUFFED MUSHROOMS RECIPE - HOW TO MAKE BURGER ...



Best Burger Stuffed Mushrooms Recipe - How to Make Burger ... image

These burger stuffed mushrooms from Delish.com will turn any get together into a party.

Provided by Lena Abraham

Categories     appetizers

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8-10

Number Of Ingredients 11

1 lb. ground beef
1 tbsp. Worcestershire sauce
1 tbsp. yellow mustard
2 cloves garlic, minced
kosher salt
Freshly ground black pepper
16 oz. baby bella mushrooms
1 tbsp. extra-virgin olive oil
6 slices cheddar, quartered
Sliced cherry tomato, for garnish
Sliced gherkins, for garnish

Steps:

  • Preheat oven to 350°. In a medium bowl, combine ground beef, Worcestershire sauce, yellow mustard and garlic. Season with salt and pepper and stir until fully combined. Form into small patties (approximately the size of your mushrooms). In a large bowl, toss mushroom caps with oil and season with salt. On a parchment lined baking sheet, place the mushrooms stem side up. Place your tiny burgers in the wells of the mushroom caps and bake for 20 minutes. Take the baking sheet out of the oven and place slices of cheddar on burgers. Return to the oven and bake for 10 minutes more. Garnish with a slice of tomato and a pickle chip. Serve.

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