MUSHROOM STEAK SAUCE RECIPE RECIPES

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JIM'S EASY MUSHROOM SAUCE FOR STEAK RECIPE - FOOD.COM



Jim's Easy Mushroom Sauce for Steak Recipe - Food.com image

This is a rich, wonderful mushroom sauce my husband found. He made a steak dinner for me (and the kids) so I could enjoy watching the Oscars. This was my favorite part of the dinner! It's fantastic!

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 2 cups, 3 serving(s)

Number Of Ingredients 9

8 ounces cremini mushrooms
1 tablespoon butter
1 tablespoon olive oil
1/2 cup dry red wine
3/4 cup beef broth
2 tablespoons flour
3 tablespoons cold water
1 teaspoon dried parsley flakes
salt and pepper, to taste

Steps:

  • Saute mushrooms in butter and oil for 3-5 minutes, stirring occasionally.
  • Add red wine and simmer for a few minutes.
  • Add beef broth and simmer to reduce a bit, about 5 minutes.
  • Combine flour and cold water and whisk until smooth. Stir into the mushrooms until well blended.
  • Season to taste and simmer for about 1 minute, until thickened. If too thick, add a bit more broth.
  • Add parsley.

Nutrition Facts : Calories 147.3, FatContent 8.6, SaturatedFatContent 3.1, CholesterolContent 10.2, SodiumContent 264.5, CarbohydrateContent 8.4, FiberContent 0.6, SugarContent 1.6, ProteinContent 3.2

SIRLOIN STEAK WITH MUSHROOM MARSALA SAUCE RECIPE | ROBERT ...



Sirloin Steak with Mushroom Marsala Sauce Recipe | Robert ... image

Provided by Robert Irvine : Food Network

Categories     main-dish

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 10

1/4 cup olive oil
2 finely diced shallots, or 1 white onion, finely diced
1 1/2 pounds mushrooms, cleaned and sliced
2 cups Marsala wine
1 cup beef stock
1 tablespoon freshly chopped thyme leaves
8 (8 to 10-ounce) New York Strip steaks
Salt and freshly ground black pepper
1/2 cup unsalted butter (1 stick)
1/2 bunch fresh chives, chopped

Steps:

  • Begin the Marsala sauce by heating the olive oil in a large saute pan. Cook the shallots (or onion) and mushrooms gently until they become translucent. Deglaze the pan with the wine and add the stock and fresh thyme. Allow to reduce by two-thirds.
  • Preheat the grill to medium-high heat and season meat on both sides with salt and pepper. Sear the meat on both sides, and grill to about 128 degrees F internal temperature for medium-rare. Remove meat from grill and let rest.
  • Strain Marsala sauce and whisk in butter to finish. Season with salt and pepper, as needed. Spoon the sauce over the grilled steaks, garnish with chopped chives, and serve.

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