MUSHROOM SPREAD FOR BREAD RECIPES

WARM MUSHROOM SPREAD RECIPE | MYRECIPES

Warm Mushroom Spread Recipe | MyRecipes image

Before chopping portobello mushrooms, use a spoon to scrape away the dark brown gills on the undersides to keep the mushroom spread from turning a dark grey color. Prepare and refrigerate the dip up to a day in advance. Then pop in the microwave for a couple of minutes to reheat. Toast the crostini up to 3 days prior to the party, and store them at room temperature in a zip-top plastic bag. Use truffle oil on the bread, if desired.

Provided by MyRecipes

Yield 16 servings (serving size: 2 bread slices and 2 tablespoons spread)

Number Of Ingredients 14

Ingredients

32 (1/2-inch-thick) slices diagonally cut French bread baguette (about 1 pound)
2 tablespoons olive oil, divided
½ cup finely chopped shallots
1 garlic clove, minced
4 cups chopped portobello mushrooms (about 1 pound)
4 cups chopped shiitake mushrooms (about 1 pound)
1 cup Madeira wine
? cup chopped fresh parsley
1 teaspoon dried thyme
1 teaspoon salt
¼ teaspoon freshly ground black pepper
? cup reduced-fat sour cream
1?½ teaspoons balsamic vinegar
1 tablespoon chopped fresh parsley

Steps:

Preheat broiler.
Place bread slices in a single layer on a large baking sheet. Brush 1 side of slices evenly with 1 tablespoon oil. Broil 1 minute or until lightly browned.
Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add shallots and garlic; sauté 1 minute. Add mushrooms; sauté 5 minutes or until tender. Add wine, 1/3 cup parsley, thyme, salt, and pepper; bring to a boil. Cook 15 minutes or until liquid almost evaporates. Remove from heat; stir in sour cream and vinegar. Spoon into a serving bowl, and sprinkle with 1 tablespoon parsley.

Nutrition Facts : Calories 190 calories, CarbohydrateContent 27.3 g, CholesterolContent 2 mg, FatContent 5 g, FiberContent 2.5 g, ProteinContent 3.9 g, SaturatedFatContent 1 g, SodiumContent 331 mg

SAVORY MUSHROOM SPREAD RECIPE - FOOD.COM

Savory Mushroom Spread Recipe - Food.com image

Make and share this Savory Mushroom Spread recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 -3 tablespoons butter
1/2 lb fresh mushrooms, chopped
1 tablespoon shallot, minced
4 garlic cloves, minced
1 tablespoon dry white wine
2 tablespoons pine nuts or 2 tablespoons almonds, toasted
2 tablespoons sour cream
salt and pepper

Steps:

Melt butter in skillet. Add mushrooms, shallots and garlic and saute about 6 minutes on med-high heat.
Add wine and cook 2 minutes longer.
Cool mixture.
Remove to serving bowl and stir in sour cream and nuts.
Season to taste with salt and pepper.
Serve with baguettes or crackers.

Nutrition Facts : Calories 112.6, FatContent 10, SaturatedFatContent 4.6, CholesterolContent 18.4, SodiumContent 59.4, CarbohydrateContent 4.1, FiberContent 0.8, SugarContent 1.6, ProteinContent 2.8

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