MUSHROOM SOY SAUCE RECIPE - FOOD.COM
Make and share this Mushroom Soy Sauce recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 1 Gallon
Number Of Ingredients 2
Steps:
- In a large pot bring the soy sauce just to the boiling point. Do not boil or reduce.
- Add the pound of dehydrated shiitakes and let sit until the soy sauce has come down to room temperature.
- Strain the soy sauce through folded cheese cloth.
- Squeeze out as much soy sauce from the mushrooms as possible; using the cheese cloth makes this much easier.
Nutrition Facts : Calories 4095.8, FatContent 9.1, SaturatedFatContent 1.6, CholesterolContent 0, SodiumContent 256264.8, CarbohydrateContent 597.6, FiberContent 88.9, SugarContent 179.5, ProteinContent 525.5
CREAM OF MUSHROOM AND SOY SAUCE PORK CHOPS RECIPE | ALLRECIPES
Pork chops slow cooked in a yummy creamy sauce, served over rice.
Provided by Pepita
Categories Main Dishes Pork Pork Chop Recipes
Total Time 8 hours 5 minutes
Prep Time 5 minutes
Cook Time 7 hours 0 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Rub brown sugar into pork chops. Place chops in shallow dish and pour soy sauce over. Cover and refrigerate. Allow to marinate for one hour.
- Pour the cream of mushroom soup into the crock of a slow cooker. Remove chops from the soy sauce and place on top of soup.
- Cover, and cook on Low until very tender, 6 to 8 hours.
Nutrition Facts : Calories 193.2 calories, CarbohydrateContent 14.6 g, CholesterolContent 36 mg, FatContent 7.2 g, FiberContent 0.2 g, ProteinContent 17 g, SaturatedFatContent 2.2 g, SodiumContent 1995.3 mg, SugarContent 10.1 g
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