MUSHROOM SAUCE FOR PASTA RECIPES RECIPES
MUSHROOM PASTA SAUCE RECIPE - FOOD.COM
This comes from an original Italian cookbook. It is very creamy and full of flavour. Great served with homemade pasta.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Clean the mushrooms and cut them into thin slices. Chop onion and garlic.
- Heat the olive oil in a large skillet. Saute the onion and the garlic for 1-2 minutes and then add the mushrooms. On fairly high heat saute them until nearly all of their liquid has evaporated. Add the white wine and continue cooking on high heat for some minutes.
- Reduce the heat and simmer gently until sauce has thickened. Now add the cream and season with salt and pepper to taste (you might also like to add some Italian herbs).
- If you like add the parmesan cheese to get an even creamier sauce.
- Serve with pasta and enjoy! :).
Nutrition Facts : Calories 450.4, FatContent 43.1, SaturatedFatContent 10.5, CholesterolContent 33.3, SodiumContent 15.8, CarbohydrateContent 7.8, FiberContent 1, SugarContent 2.9, ProteinContent 1.4
MUSHROOM SAUCE FOR PASTA RECIPE | ALLRECIPES
A rich mushroom sauce perfect for lasagna.
Provided by Karen
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Creamy
Yield 8 Servings
Number Of Ingredients 7
Steps:
- In a sauce pan over medium heat cook the onions, green pepper, red pepper, mushrooms and butter until mushrooms are tender. Stir in the cream of chicken sup and milk. Cook until smooth.
Nutrition Facts : Calories 101.9 calories, CarbohydrateContent 5.6 g, CholesterolContent 19.1 mg, FatContent 8.3 g, FiberContent 0.6 g, ProteinContent 2 g, SaturatedFatContent 4.4 g, SodiumContent 296.5 mg, SugarContent 1.9 g
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Total Time 50 minutes
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Calories 428.3 calories per serving
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