MUSHROOM RAVIOLI ALFREDO RECIPES
MUSHROOM RAVIOLI WITH ALFREDO SAUCE RECIPE - FOOD.COM
I made a few alterations to Cyn's Wild Mushroom Ravioli, which are AWESOME. I decided to post mine too!
Total Time 33 minutes
Prep Time 30 minutes
Cook Time 3 minutes
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Saute shallot and mushrooms in butter.
- Add garlic, white wine, salt and pepper and reduce for a couple of minutes.
- Cool and add cheeses.
- Pulse a few times in food processer.
- Wet edges of one wonton wrapper.
- Put a spoonful of filling in center and top with another wonton wrapper. If you need alot, make a triangle with one wrapper and you will end up with about 50 ravioli.
- Press edges together, trying not to allow any air to remain inside ravioli. I sometimes cut with a 3" round cookie cutter, or you can leave it square.
- Place on tray sprinkled with corn meal and allow to dry for an hour before dropping in boiling salted water.
- When ravioli floats it is done. Takes about 3 minutes.
- In the meantime, Heat up Alfredo Sauce ingredients until cheese melts. I also add any remaining mushroom filling to sauce.
- Serve and enjoy.
Nutrition Facts : Calories 806.7, FatContent 43.3, SaturatedFatContent 26.2, CholesterolContent 147.6, SodiumContent 1279.9, CarbohydrateContent 76.1, FiberContent 2.6, SugarContent 1.2, ProteinContent 26.9
RECIPES - MUSHROOM RAVIOLI ALFREDO WITH CHICKEN - GIOVANNI ...
Provided by GIOVANNIRANAUSA.COM
Cook Time 10
Yield 4
Number Of Ingredients 5
Steps:
- Combine the alfredo sauce and chicken together in a large skillet and warm through over medium heat. In the meantime, cook the ravioli according to package instructions and drain, retaining ½ cup of the pasta cooking water. Add the ravioli and parsley to the skillet and toss to incorporate, adding cooking water to the pan a little at a time to achieve a sauce-like consistency if needed. Divide the ravioli among plates and garnish with cheese and additional parsley. *This recipe can also be made with Giovanni Rana 4 Cheese Ravioli
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RAVIOLI WITH A WILD MUSHROOM CREAMY ALFREDO SAUCE RECIPE ...
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Reviews 5.0
Total Time 35 minutes
Calories 380.9 per serving
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Reviews 5.0
Total Time 35 minutes
Calories 380.9 per serving
- Note: Although we loved the flavor of the added alfredo sauce, if you would like to omit it, the amount of white wine could be increased to 1/2 cup and the heavy cream to 1 1/2 cup.
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Reviews 5
Total Time 0 minutes
Category Casserole, Pasta and noodles, Chicken, Meat, poultry, and seafood, Main Course, Main Course
Cuisine Italian
Calories 550 calories per serving
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Reviews 4.6
Total Time 1 hours 5 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 717.2 calories per serving
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Total Time 20 minutes
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