MUSHROOM PUFFS RECIPE | MYRECIPES
An intensely flavored mushroom-wine filling, a simple custard, and voilà--miniature, quichelike puffs.
Provided by MyRecipes
Total Time 1 hours 0 minutes
Yield Makes about 2 dozen puffs (serving size: 1 puff)
Number Of Ingredients 11
Steps:
- Melt butter with olive oil in a medium frying pan over medium-high heat. Add shallot and garlic and cook 30 seconds, stirring. Add mushrooms and thyme and cook, stirring occasionally, until mushrooms stop giving off liquid and start to brown, about 5 minutes. Add Madeira and soy sauce and cook just until liquid has evaporated, about 2 minutes. Let cool to room temperature.
- Preheat oven to 400°. On a floured work surface and with a floured rolling pin, roll pastry sheet out to a thickness of 1/8 in. Cut pastry into rounds with a buttered and floured 2-in. biscuit or cookie cutter with fluted edges and arrange rounds 1/2 in. apart on 2 baking sheets.
- Press the middle of each round with your finger to make a depression, leaving a 1/4-in.-wide rim. Poke each center once with a fork and top with a scant tsp. of mushroom filling. Whisk egg and cream together and set aside.
- Bake pastries until golden brown and beginning to puff, 8 to 12 minutes. Remove from oven and lower heat to 350°.
- With the end of a small funnel, carefully punch down centers of pastries while spooning about 1/2 tsp. egg-cream mixture through funnel (to help guide the liquid) and into pastry (spoon in more if the pastry will accept it without overflowing). Bake pastries another 10 to 15 minutes, or until deep golden brown.
- Note: Nutritional analysis is per puff.
Nutrition Facts : Calories 81 calories, CarbohydrateContent 6.8 g, CholesterolContent 13 mg, FatContent 5.3 g, FiberContent 0.3 g, ProteinContent 1.4 g, SaturatedFatContent 1.3 g, SodiumContent 52 mg
MUSHROOM PUFFS RECIPE: HOW TO MAKE IT - TASTE OF HOME
You can make these attractive appetizers in a jiffy with refrigerated crescent roll dough. The tasty little spirals disappear fast at a holiday party! -Marilin Rosborough Altoona, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 20 appetizers.
Number Of Ingredients 5
Steps:
- In a blender, combine the cream cheese, mushrooms, onion and hot pepper sauce; cover and process until blended. Unroll crescent dough; separate into four rectangles. Press perforations to seal. Spread mushroom mixture over dough. , Roll up jelly-roll style, starting with a long side. Cut each roll into five slices; place on an ungreased baking sheet. Bake at 425° for 8-10 minutes or until puffed and golden brown.
Nutrition Facts : Calories 54 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 132mg sodium, CarbohydrateContent 5g carbohydrate, FiberContent 1g fiber), ProteinContent 2g protein. Diabetic Exchanges 1 vegetable
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