MUSHROOM PINWHEELS RECIPES

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MUSHROOM PASTRY PINWHEELS RECIPE: HOW TO MAKE IT



Mushroom Pastry Pinwheels Recipe: How to Make It image

Pinwheels make a pretty addition to any appetizer buffet, and when I serve them they disappear in a snap. These use purchased puff pastry, so they are very easy to make.—Mary Bettuchy, Columbia, South Carolina

Provided by Taste of Home

Categories     Appetizers

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 16 appetizers.

Number Of Ingredients 10

1/2 pound fresh mushrooms, finely chopped
2 tablespoons butter
1 shallot, finely chopped
2 garlic cloves, minced
1 teaspoon dried thyme
1/2 cup dry red wine or beef broth
1/8 teaspoon salt
1/8 teaspoon pepper
1 sheet frozen puff pastry, thawed
4 ounces spreadable garlic and herb cream cheese

Steps:

  • Preheat oven to 400°. In a large skillet, saute mushrooms in butter until tender. Add shallot, garlic and thyme; saute 4-5 minutes longer., Stir in the wine, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until liquid is reduced by three-fourths. Remove from the heat; set aside., On a lightly floured surface, unfold pastry. Roll into a 14x9-in. rectangle. Spread cheese over pastry; top with mushroom mixture. Roll up jelly-roll style, starting from a short side; pinch seam to seal. Cut into 3/4-in. pieces., Place 2 in. apart on a parchment paper-lined baking sheet. Bake for 16-18 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 119 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 124mg sodium, CarbohydrateContent 10g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

MUSHROOM PINWHEELS RECIPE | LAND O’LAKES



Mushroom Pinwheels Recipe | Land O’Lakes image

Use colorful, frilled toothpicks to serve these delicious bite-sized appetizers.

Provided by Land O'Lakes

Categories     Mushroom    Appetizer    Vegetable

Total Time 0 minutes

Prep Time 20 minutes

Yield 60 pinwheels

Number Of Ingredients 11

1/4 cup Land O Lakes® Butter
1 (8-ounce) package sliced fresh mushrooms, finely chopped
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/2 cup Land O Lakes® Half & Half
1 teaspoon finely chopped fresh dill
1 teaspoon lemon juice
1/2 teaspoon garlic or onion salt
20 slices soft sandwich bread
2 tablespoons Land O Lakes® Butter melted
Fresh dill, if desired

Steps:

  • Heat oven to 400°F.
  • Melt 1/4 cup butter in 12-inch skillet until sizzling; add mushrooms. Cook over medium-high heat 5 minutes or until mushrooms are softened. Stir in flour and salt; mix until well blended. Add half & half; continue cooking, stirring constantly, until mixture is thickened. Stir in 1 teaspoon dill, lemon juice and garlic salt. Pour mushroom mixture into shallow dish. Cover with plastic food wrap; refrigerate 30 minutes or until cool and thickened.
  • Cut crusts from bread. Roll bread slices with rolling pin until very thin. Spread 1 tablespoon mushroom mixture on each slice; roll up. Place rolls onto parchment paper-lined or greased aluminum foil-lined baking sheets, seam-side down. Freeze 15 minutes.
  • Cut rolls into thirds using serrated knife; separate on baking sheets. Brush with melted butter. Bake 15-17 minutes or until golden brown. Serve immediately. Garnish with fresh dill, if desired.

Nutrition Facts : Calories 35 calories, FatContent 1.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent <5 milligrams, SodiumContent 70 milligrams, CarbohydrateContent 4 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams

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