MUSHROOM PATE RECIPE RECIPES
MUSHROOM PATE RECIPE | EATINGWELL
Serve this vegetarian pâté recipe as an appetizer with crackers and pickled onions or try it as a sandwich spread. Nutritional yeast, rich in vitamin B12, adds a cheesy flavor without any dairy. Look for the yellow yeast powder or flakes in natural-foods stores.
Provided by EatingWell Test Kitchen
Categories Healthy Mushroom Recipes
Total Time 25 minutes
Number Of Ingredients 9
Steps:
- Heat 1 teaspoon oil in a large skillet over medium-high heat. Add shallots and cook, stirring, until starting to lightly brown, about 30 seconds. Add mushrooms and cook, stirring frequently, until their liquid is almost evaporated, 4 to 5 minutes. Add sage, salt and pepper and cook, stirring, for 2 minutes more. Add sherry, scraping up any browned bits, and cook until the liquid evaporates, 2 to 3 minutes.
- Transfer the mixture to a food processor. Add the remaining 2 tablespoons oil, walnuts and nutritional yeast (or Parmesan) and pulse until very finely chopped, about 30 seconds. Serve garnished with sage, if desired.
Nutrition Facts : Calories 55.8 calories, CarbohydrateContent 2.5 g, FatContent 4.5 g, FiberContent 0.7 g, ProteinContent 1.9 g, SaturatedFatContent 0.5 g, SodiumContent 39 mg, SugarContent 0.7 g
MUSHROOM & TARRAGON PâTé RECIPE | BBC GOOD FOOD
This low-fat, easy pâté is a perfect vegetarian starter
Provided by Good Food team
Categories Buffet, Dinner, Starter, Supper
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Heat butter in a large frying pan. Add shallots, leek and garlic, then gently fry for 7 mins until softened.
- Increase the heat, add the chestnut and the shiitake mushrooms, then cook for 10 mins, stirring, until the juices have evaporated and the mushrooms are tender. Stir in the mustard and crème fraîche, then season well. Cook for a further 2 mins then stir in the chopped tarragon.
- Preheat the grill. Cut the French stick into diagonal slices, drizzle with a little olive oil, then grill until golden. Spoon the hot pâté on to the toasts, garnish with the extra tarragon, then serve with salad leaves.
Nutrition Facts : Calories 137 calories, FatContent 12 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 4 grams carbohydrates, FiberContent 2 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.38 milligram of sodium
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VEGAN MUSHROOM PâTé RECIPE | BBC GOOD FOOD
Prepare these vegan mushroom pâté with candied walnuts canapés ahead of time. When the party starts, all you need to do is pop them in the oven!
From bbcgoodfood.com
Total Time 1 hours
Category Canapes
Calories 115 calories per serving
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Total Time 1 hours
Category Canapes
Calories 115 calories per serving
- To serve, spread the pâté over the sourdough toast, then cut into bite-sized squares. Top with dollops of chutney and the candied walnuts.
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MUSHROOM PâTé RECIPE - BBC FOOD
Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté.
For this recipe you will need a food processor.
Each serving provides 134 kcal, 6g protein, 3.5g carbohydrates (of which 1.5g sugars), 10g fat (of which 2g saturates), 3g fibre and 1.1g salt.
From bbc.co.uk
Reviews 4.7
Calories 134kcal per serving
From bbc.co.uk
Reviews 4.7
Calories 134kcal per serving
- Transfer to a serving bowl and garnish with a few slices of olives and a sprinkling of parsley.
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SMOKED SALMON PâTé RECIPE - BBC FOOD
Serve a rougher blend of this smoked salmon pâté as a starter with salad and oatcakes or blend a bit longer for elegant canapés.
From bbc.co.uk
Reviews 4.8
Cuisine British
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Reviews 4.8
Cuisine British
- Pop all the ingredients into a blender and pulse until it has a consistency that you desire. Plenty of pepper is good but go easy on the salt, as the smoked salmon will be salty already. Occasionally I would substitute lime and coriander instead of lemon and chives.
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MARY BERRY BEEF WELLINGTON RECIPE WITH MUSHROOM GRAVY - …
The ultimate showstopper, this beef dish is a great centrepiece for a Sunday roast or celebration dinner.
From prima.co.uk
Total Time 2 hours 30 minutes
Category birthday, dinner party, feed a crowd, New Year's Eve, Sunday lunch, dinner, main dish, meat
From prima.co.uk
Total Time 2 hours 30 minutes
Category birthday, dinner party, feed a crowd, New Year's Eve, Sunday lunch, dinner, main dish, meat
- Season the beef with black pepper. Heat the oil in a large frying pan, add the beef, and cook over a high heat until browned all over. Put the beef fillet in a roasting tin and cook in a preheated oven at 220°C (200°C fan, Gas 7) for 25 minutes for rare beef, 35 minutes for medium, or 40 minutes for well-done. Leave to cool completely. Meanwhile, melt the butter in the frying pan, add the onion and mushrooms, and cook, stirring, for 3 minutes or until softened. Increase the heat to high and cook until the excess moisture has evaporated. Turn into a bowl and leave to cool completely. Add the liver pâté to the mushroom and onion mixture, season with salt and pepper, and stir well to combine. Wrap the beef and pâté mixture in the pastry (see method below). To wrap the beef in pastry, roll out 300 g (10 oz) of the pastry to a 30 x 40 cm (12 x 16 in) rectangle. Spread half of the pâté mixture down the middle, leaving a 10 cm (4 in) border on each side.Remove the string from the beef and place the beef on the pâté mixture. Cover with remaining pâté mixture. Brush the pastry border with beaten egg. Fold the short sides of the pastry over the beef. Fold over the long ends and turn the parcel over. Brush with beaten egg. Roll out the remaining pastry, and cut into strips, 5 mm (¼ in) wide. Arrange in a lattice pattern on top of the pastry, then glaze the strips with beaten egg. Bake at 220°C (200°C fan, Gas 7) for 45 minutes or until the pastry is crisp and golden. Cover with foil after 30 minutes to prevent the pastry becoming too brown. Leave to stand for about 10 minutes, then slice and serve with the gravy. If you'd rather make individual beef wellingtons, cut the raw beef into eight slices. Brown the slices in a frying pan, cool, then wrap each one in pastry with a little of the pâté mixture. Bake for 25–30 minutes. To make mushroom gravy, melt 30 g (1 oz) butter in a saucepan. Add 1 finely chopped shallot and cook for 2 minutes until softened. 1Add 250 g (8 oz) sliced mushrooms and cook gently for 5 minutes. Pour in 300 ml (1/2 pint) beef stock, and simmer for about 5 minutes. Add 1 tbsp chopped parsley, 1 tsp chopped fresh thyme, and salt and black pepper to taste.
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