MUSHROOM BARLEY SLOW COOKER RECIPES
KELLY'S SLOW COOKER BEEF, MUSHROOM, AND BARLEY SOUP RECIPE ...
I tinkered with a few recipes and came up with this one. I have tinkered with this recipe and added celery once and leeks another time, for me all it did was add to the chunkiness, not the flavor; but that's really up to your preference.
Provided by pecagirl27
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Total Time 6 hours 20 minutes
Prep Time 20 minutes
Cook Time 6 hours 0 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Stir beef stock, tomato sauce, water, onion, carrot, barley, mushrooms, and garlic together in a slow cooker.
- Season beef chunks with garlic salt, salt, and black pepper; add to the beef stock mixture. Add bay leaves to the slow cooker.
- Cook on Low until the soup thickens and the beef is tender, about 6 hours.
- Remove and discard the bay leaves to serve.
Nutrition Facts : Calories 359.1 calories, CarbohydrateContent 31.7 g, CholesterolContent 65.3 mg, FatContent 10.3 g, FiberContent 7.2 g, ProteinContent 34.6 g, SaturatedFatContent 3.8 g, SodiumContent 381.1 mg, SugarContent 5.7 g
MUSHROOM BARLEY SOUP (SLOW COOKER) RECIPE - FOOD.COM
One beef I have with crock pot recipes is sometimes the size of the crock pot isn't included with the recipe. I have an 7 qt. Kitchen Aide Crock Pot, so most recipes will fit into it. With this recipe, I noticed I only filled the crock with these ingredients to the 4 quart line. I got this recipe out of the Simple Vegan Slow Cooker Cookbook. I noticed that the finished soup needed salt, but I don't add salt to my soups. I leave that up to the discretion of the person eating the soup. I used herbs from my garden that I grew and dried last fall. I used white button mushrooms in this soup. I sprinkled a little Romano cheese on top of my bowl of soup, which isn't vegan, but it surely tasted good and added a little extra flavour. I doubled the recipe because we love our soup!
Total Time 6 hours 15 minutes
Prep Time 15 minutes
Cook Time 6 hours
Yield 6-8 cups, 1 serving(s)
Number Of Ingredients 8
Steps:
- Add the soup stock to your slow cooker and turn it on. If you're cooking this on low, 6 to 8 hours is perfect.
- Add the rest of the ingredients and set the crock and let it cook.
- I always check the soup about 1/2 way through cooking as I've found at times the soups is done sooner then the time stated.
- Bon Appetit.
Nutrition Facts : Calories 430.1, FatContent 2.5, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 27.1, CarbohydrateContent 90.2, FiberContent 20.1, SugarContent 6.4, ProteinContent 19.6
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