MUSHROOM BARLEY CASSEROLE RECIPES

Name: barley mushroom casserole
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons butter; 1 teaspoon sugar; 3 onions, chopped; 8 ounces shiitake mushrooms, sliced; 8 ounces button mushrooms, sliced; 1 1/2 cups barley; 1 tablespoon soy sauce; salt and pepper; 1/2 teaspoon thyme; 4 cups vegetable broth

BARLEY MUSHROOM CASSEROLE RECIPE - FOOD.COM

barley mushroom casserole Recipe - Food.com image

Make and share this barley mushroom casserole recipe from Food.com.

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter
1 teaspoon sugar
3 onions, chopped
8 ounces shiitake mushrooms, sliced
8 ounces button mushrooms, sliced
1 1/2 cups barley
1 tablespoon soy sauce
salt and pepper
1/2 teaspoon thyme
4 cups vegetable broth

Steps:

preheat oven to 350.
on stovetop in a dutch oven melt butter and add sugar and onion, stirring.
cover and cook on medium heat 25 minutes until carmelized, stirring often add barley, stir to coat, remove from heat.
add remaining ingredients, stir, cover and bake in oven 1 hour until barley is tender.

Nutrition Facts : Calories 245, FatContent 5.3, SaturatedFatContent 2.7, CholesterolContent 10.2, SodiumContent 214.5, CarbohydrateContent 43.7, FiberContent 10.3, SugarContent 5.2, ProteinContent 8.8

BARLEY CASSEROLE WITH MUSHROOMS RECIPE | ALLRECIPES

Barley Casserole with Mushrooms Recipe | Allrecipes image

Serve this barley casserole with beef, chicken, or fish instead of rice or potatoes. It's simple to put together and bakes in the oven along with the beef, chicken, or fish. Saves time and energy when you can bake two or more dishes at the same time.

Provided by PJ's kitchen

Categories Side Dish Casseroles

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 1 hours 10 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

4 tablespoons butter, or more as needed
1 large onion, chopped
½ cup diced celery
3 cups barley
2?½ cups chicken broth
1 (4 ounce) can chopped mushrooms

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a covered casserole dish with butter.
Heat 4 tablespoons butter in a skillet over medium-high heat. Cook and stir onion and celery until soft and translucent, 5 to 7 minutes. Add barley and cook until slightly brown, about 5 minutes.
Pour chicken broth and mushrooms into the prepared casserole dish. Spoon in barley mixture and blend well.
Bake in the preheated oven until liquid is absorbed and barley is tender, 1 hour to 1 hour 15 minutes.

Nutrition Facts : Calories 313.1 calories, CarbohydrateContent 53.8 g, CholesterolContent 17.2 mg, FatContent 7.6 g, FiberContent 12.7 g, ProteinContent 9.6 g, SaturatedFatContent 4 g, SodiumContent 479.9 mg, SugarContent 2.1 g

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BARLEY CASSEROLE RECIPE - FOOD.COM

Make and share this Barley Casserole recipe from Food.com.
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Reviews 5.0
Total Time 1 hours 45 minutes
Calories 229.8 per serving

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