MUSHROOM ASPARAGUS RISOTTO RECIPES
ASPARAGUS AND MUSHROOM RISOTTO RECIPE - FOOD.COM
Make and share this Asparagus and Mushroom Risotto recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat 1/4 cup oil in a large sauce pan over medium heat. Add onion and garlic; cook for 3 to 4 minutes until softened.
- Increase heat to high, add white wine and cook until almost dry; about 3 to 4 minutes. Add rice and stir until completely coated with oil and cook for 2 minutes.
- Add 1 cup of chicken broth, stirring constantly until most of the liquid is absorbed by the rice.
- Gradually stir in remaining broth 1 cup at a time; cooking and stirring until liquid is absorbed before adding the next cup.
- Heat 3 tablespoons oil in a large nonstick skillet. Add asparagus and sauté for 1 minute then stir in mushrooms. Cook for 2 to 3 minutes, or until mushrooms just begin to sweat.
- Remove from heat and set aside until risotto is nearly finished cooking.
- Risotto is ready after the last cup of broth has been stirred in and rice has thickened.
- Remove from heat and stir in asparagus, mushrooms and parmesan cheese. Season with salt and pepper; top with additional shaved parmesan, if desired, and serve immediately.
Nutrition Facts : Calories 449.3, FatContent 14.6, SaturatedFatContent 3.9, CholesterolContent 11, SodiumContent 944.4, CarbohydrateContent 59.1, FiberContent 2.9, SugarContent 3.2, ProteinContent 15.3
ASPARAGUS AND MUSHROOM RISOTTO RECIPE - FOOD.COM
Make and share this Asparagus and Mushroom Risotto recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat 1/4 cup oil in a large sauce pan over medium heat. Add onion and garlic; cook for 3 to 4 minutes until softened.
- Increase heat to high, add white wine and cook until almost dry; about 3 to 4 minutes. Add rice and stir until completely coated with oil and cook for 2 minutes.
- Add 1 cup of chicken broth, stirring constantly until most of the liquid is absorbed by the rice.
- Gradually stir in remaining broth 1 cup at a time; cooking and stirring until liquid is absorbed before adding the next cup.
- Heat 3 tablespoons oil in a large nonstick skillet. Add asparagus and sauté for 1 minute then stir in mushrooms. Cook for 2 to 3 minutes, or until mushrooms just begin to sweat.
- Remove from heat and set aside until risotto is nearly finished cooking.
- Risotto is ready after the last cup of broth has been stirred in and rice has thickened.
- Remove from heat and stir in asparagus, mushrooms and parmesan cheese. Season with salt and pepper; top with additional shaved parmesan, if desired, and serve immediately.
Nutrition Facts : Calories 449.3, FatContent 14.6, SaturatedFatContent 3.9, CholesterolContent 11, SodiumContent 944.4, CarbohydrateContent 59.1, FiberContent 2.9, SugarContent 3.2, ProteinContent 15.3
More about "mushroom asparagus risotto recipes"
MUSHROOM ASPARAGUS RISOTTO - HY-VEE RECIPES AND IDEAS
Arborio rice is a short-grained rice from Italy that gives risotto its creamy texture. The trick to nailing the consistency is to add liquid in increments, allowing it to fully absorb before adding more.
From hy-vee.com
Reviews 3.9
Calories 200 per serving
- 4.
Stir in mushrooms, Parmesan cheese, parsley, butter, thyme and black pepper. Serve immediately.
See details
ASPARAGUS AND MUSHROOM RISOTTO RECIPE | GOOD FOOD
Fast and satisfying.
From goodfood.com.au
Total Time 30 minutes
Category Lunch
From goodfood.com.au
Total Time 30 minutes
Category Lunch
Melt 3 tbsp butter in a large saucepan over medium heat. Cook onion (chopped), stirring, until onion is pale yellow. Add 2 cups arborio rice and stir well. Add 3/4 cup dry white wine and stir until wine is evaporated. Add 6-7 cups hot stock about 2 ladles at a time, stirring until each addition is absorbed before adding the next.
When rice is half cooked, add asparagus (cut into 2cm pieces) and button mushrooms (sliced). Continue cooking and stirring until rice is al dente.
Stir in 2 tbsp butter and parmesan (grated).
Serve immediately with extra grated parmesan, if desired.
See details
WILD MUSHROOM AND ASPARAGUS RISOTTO : RECIPES : COOKING ...
Cooking Channel serves up this Wild Mushroom and Asparagus Risotto recipe from Alton Brown plus many other recipes at CookingChannelTV.com
From cookingchanneltv.com
Category side-dish
Cuisine italian
From cookingchanneltv.com
Category side-dish
Cuisine italian
- *Cook's Note: If fresh wild mushrooms are not available, reconstituted dried mushrooms can be used instead. Place 2 ounces of dried mushrooms into a bowl and cover with warm water. Allow to sit for about 30 minutes or until all the mushrooms are soft and pliable.
See details
GOLDEN MUSHROOM, PEA, AND ASPARAGUS RISOTTO (VEGAN) RECIPE ...
Recipe from The Vegan Chef and placed here for safe keeping. . .have some nutritional yeast to use up and this sounds great!! Serves 4 as a main dish or 6 as a side dish. NOTE: After making this, I have to say it was WAY better on day 2 and 3 once the flavors all came together. I also would make the saffron, dill and peas optional. I used regular button mushrooms with great results. And I have to say that I made 1/2 with parmesan cheese and 1/2 with the nutritional yeast. . .the yeast batch was MUCH better. . .who would have guessed?!?!?!?!?
From food.com
Reviews 5.0
Total Time 1 hours
Calories 346.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 346.8 per serving
- Taste and adjust the seasonings, as desired.
See details
LEMON RISOTTO WITH ASPARAGUS AND SHIITAKE MUSHROOMS RECIPE ...
Delicately flavored with lemon and Parmesan cheese, studded with asparagus, and topped with golden-brown shiitake mushrooms, this risotto is a natural for springtime, when asparagus is at its best.Plus: Pasta Recipes and Tips
From foodandwine.com
From foodandwine.com
- Stir in the asparagus, half of the mushrooms, the remaining 1 tablespoon butter, the Parmesan, and 1/8 teaspoon pepper and cook, stirring, until the vegetables are heated through. Reheat the remaining mushrooms. Mound the risotto onto plates. Top with the remaining mushrooms. Pass extra Parmesan.
See details
MUSHROOM-ASPARAGUS RISOTTO - RECIPE - FINECOOKING
Feb 21, 2013 · Ingredients 7 cups lower-salt chicken or vegetable broth Kosher salt 1/4 cup extra-virgin olive oil 1-1/4 cups minced shallots 2 tsp. minced garlic 7 oz. white, cremini, oyster, or portobello mushrooms, stemmed, cleaned, and coarsely chopped (2 cups) 12-1/4 oz. (1-3/4 cups) Turkish baldo rice 1/2 ...
From finecooking.com
From finecooking.com
See details
MUSHROOM AND ASPARAGUS RISOTTO | MARTHA STEWART
From marthastewart.com
See details
MUSHROOM AND ASPARAGUS RISOTTO RECIPE - BBC FOOD
Method. Heat the oil in a wide-based shallow saucepan. Add the onion and garlic and fry for a few minutes over a high heat. Stir in the rice to coat the grains. Pour in the wine and boil for a few...
From bbc.co.uk
From bbc.co.uk
See details
MUSHROOM AND ASPARAGUS RISOTTO RECIPE | EPICURIOUS.COM
Oct 01, 2015 · 2 cloves garlic, minced. 1 T extra virgin olive oil. 1/2 c dry white wine. 6 cups mushroom or vegetable broth. 8 oz. mushrooms, thickly sliced. 1 lb. asparagus, tough ends snapped off and cut into...
From epicurious.com
From epicurious.com
See details
MUSHROOM AND ASPARAGUS RISOTTO RECIPE - SERIOUS EATS
Apr 27, 2017 · Ingredients. 1 quart homemade or store-bought low-sodium chicken stock (1 liter) 1 ounce (30g) dried porcini or morel mushrooms (optional) 1 1/2 cups (about 300g) risotto rice, such as arborio or vialone nano. 1 1/2 pounds (700g) mixed mushrooms, such as shiitake, cremini, oyster, and chanterelle, ...
From seriouseats.com
From seriouseats.com
See details
WILD MUSHROOM AND ASPARAGUS RISOTTO - ALTON BROWN
Heat 1 tablespoon of butter in a medium sauté pan over medium heat. Add mushrooms, asparagus, and salt and saute until asparagus is crisp, tender, and liquid from mushrooms has dissipated, 7 to 10 minutes. Set aside. Heat chicken stock in a medium saucepan and hold over low heat. Heat remaining 2 tablespoons butter in large heavy-bottom saucepan over medium-low heat.
From altonbrown.com
From altonbrown.com
See details
MUSHROOM AND ASPARAGUS RISOTTO RECIPE - BBC FOOD
Method. Heat the oil in a wide-based shallow saucepan. Add the onion and garlic and fry for a few minutes over a high heat. Stir in the rice to coat the grains. Pour in the wine and boil for a few ...
From bbc.co.uk
From bbc.co.uk
See details
ASPARAGUS & MUSHROOM RISOTTO RECIPE | EATINGWELL
Bring broth and water to a boil in a medium saucepan. Add asparagus and cook until crisp-tender, about 4 minutes. Remove to a bowl with a slotted spoon and set aside. Reduce the heat under the liquid to maintain a gentle simmer. Advertisement. Step 2. Heat oil in a Dutch oven over medium-low heat.
From eatingwell.com
From eatingwell.com
See details
MUSHROOM AND ASPARAGUS RISOTTO RECIPE | EPICURIOUS.COM
Oct 01, 2015 · Ingredients. 4 T butter, divided; 1 c onion, diced; 2 cloves garlic, minced; 1 T extra virgin olive oil; 1/2 c dry white wine; 6 cups mushroom or vegetable broth
From epicurious.com
From epicurious.com
See details
ASPARAGUS AND MUSHROOM RISOTTO - THE WASHINGTON POST
May 30, 2016 · The risotto is done when all but 1/2 cup of the broth is used and the rice is creamy and just tender, with a very slight al dente bite, 25 to 30 minutes total. Stir in the reserved asparagus and ...
From washingtonpost.com
From washingtonpost.com
See details
EASY ASPARAGUS AND MUSHROOM RISOTTO, ALMOST NO STIRRING ...
Apr 16, 2019 · Turning a classic mushroom risotto into a mushroom and asparagus risotto is as easy as it sounds: just add asparagus. The only key is knowing precisely when to add that asparagus for the best flavor and texture (hint: right at the end). We use a pressure cooker to cook our mushroom risotto, but it can just as easily be adapted for the stovetop ...
From seriouseats.com
From seriouseats.com
See details
ASPARAGUS RISOTTO | ALLRECIPES
Instructions Checklist. Step 1. Melt butter in 4-quart saucepan over medium heat until sizzling. Add shallots, mushrooms and asparagus. Cook 4-5 minutes or until asparagus is crisply tender and shallots are softened. Remove vegetables from pan; set aside. Advertisement.
From allrecipes.com
From allrecipes.com
See details
ASPARAGUS RISOTTO RECIPE JAMIE OLIVER / EPISODE +21 ...
Jan 04, 2022 · Mary berry's flavourful mushroom and asparagus risotto is quick and simple to make, ideal for an easy midweek dinner. Asparagus, mint and lemon risotto. Smoked salmon asparagus risotto • the healthy foodie. Asparagus, mint and lemon risotto. This recipe is featured in mary's bbc .
From patriotismquote.blogspot.com
From patriotismquote.blogspot.com
See details
MUSHROOM RISOTTO RECIPE - EPISODE +16 COOKING INSTRUCTIONS ...
Jan 07, 2022 · Creamy and indulgent, this easy porcini risotto recipe can be a main dish or a side dish and features dried porcini mushrooms and fresh mushrooms. I used 1 cup arborio rice and reduced the recipe accordingly. So easy and so good! 4 cups (340 g) mixed mushrooms, coarsely sliced (375 g / 3/4 lb) 1/4 cup (60 ml) olive oil
From lazy-keto-meals-with-ground-beef.blogspot.com
From lazy-keto-meals-with-ground-beef.blogspot.com
See details
