MUSHROOM AND SWISS RECIPES

MUSHROOM AND SWISS CHICKEN RECIPE | ALLRECIPES

Mushroom and Swiss Chicken Recipe | Allrecipes image

This is an easy recipe that will impress your guests! It can be served with rice or pasta. The dish is so wonderful, you might want to keep the side dishes plain and simple.

Provided by Natalie Rowe

Categories Meat and Poultry Chicken Breast

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 skinless, boneless chicken breasts
2 cloves crushed garlic
3 tablespoons olive oil
3 tablespoons red wine vinegar
1 tablespoon Cajun-style seasoning
1 cup chopped green onion
1 (8 ounce) package sliced fresh mushrooms
4 slices Swiss cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine oil and garlic in a 9x13 inch baking dish. Add chicken breasts and coat well with the oil and garlic. Sprinkle with the vinegar and Cajun seasoning.
Bake at 350 degrees F (175 degrees C) for 30 minutes.
Remove chicken from oven and cover with green onion and mushrooms; then add a few more sprinkles of oil and vinegar and return dish to oven for 15 to 20 minutes more. Remove from oven and immediately place 1 slice of cheese on top of each chicken breast; cheese will melt. Serve immediately.

Nutrition Facts : Calories 359.6 calories, CarbohydrateContent 7.5 g, CholesterolContent 94.5 mg, FatContent 19.8 g, FiberContent 1.8 g, ProteinContent 36.9 g, SaturatedFatContent 6.9 g, SodiumContent 499.9 mg, SugarContent 2.3 g

HARDEES MUSHROOM AND SWISS BURGER RECIPE - FOOD.COM

Hardees Mushroom and Swiss Burger Recipe - Food.com image

Make and share this Hardees Mushroom and Swiss Burger recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (10 1/2 ounce) can Campbell's Golden Mushroom soup
1 (4 1/2 ounce) can Green Giant sliced mushrooms
1 teaspoon Worcestershire sauce
4 slices processed swiss cheese (no holes)
4 (1/4 lb) hamburger patty
1/2 teaspoon Accent seasoning
1/2 teaspoon Lawry's Seasoned Salt
1/4 teaspoon ground pepper

Steps:

Mix the first three ingredients together, put on low heat and let simmer.
Mix the Accent, Lawry's and pepper together and put in a shaker.
Season the patties with this and fry or grill until done-dont press on the patties-you must resist this impulse!
Put patty onto a bun, then the swiss, then the sauce and you're done.

Nutrition Facts : Calories 893.2, FatContent 69.6, SaturatedFatContent 27.1, CholesterolContent 246.5, SodiumContent 474.3, CarbohydrateContent 2.3, FiberContent 0.8, SugarContent 0.9, ProteinContent 60.4

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