MUSCADINE SYRUP RECIPES
GLUEHWEIN RECIPE | ALLRECIPES
Gluehwein is a German/Austrian winter holiday drink that most tourists know as an after-ski drink. After you come in out of the snow, it is supposed to make you glow with warmth again. Watch out—since you drink this wine warm, the alcohol goes to your head extra quick! Drink when you really have come in, and do not have to go out again! This is the one my father used to make for New Year's Eve.
Provided by ELSE
Categories Mulled Wine
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 6 (4 ounce) servings
Number Of Ingredients 6
Steps:
- In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
- Cut the orange in half, and squeeze the juice into the simmering water. Push the cloves into the outside of the orange peel, and place peel in the simmering water. Continue simmering for 30 minutes, until thick and syrupy.
- Pour in the wine, and heat until steaming but not simmering. Remove the clove-studded orange halves. Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.)
Nutrition Facts : Calories 202.7 calories, CarbohydrateContent 28.2 g, CholesterolContent 0 mg, FatContent 0 g, FiberContent 0 g, ProteinContent 0.1 g, SaturatedFatContent 0 g, SodiumContent 5.9 mg, SugarContent 25.8 g
OLD FASHIONED GRAPE JAM - PRACTICAL SELF RELIANCE
Old fashioned grape jam is packed with flavor. The grape skins add lovely color and give the finished jam a fabulous texture.
Provided by Ashley Adamant
Total Time 1 hours
Prep Time 30 minutes
Cook Time 15 minutes
Yield 8
Number Of Ingredients 2
Steps:
- Seed grapes as discussed above by squeezing the grape flesh out of the skin and then cooking the pulp down. Put the pulp through a fine mesh strainer and then re-combine the filtered pulp with the grape skins.
- Add the skins and pulp into a saucepan along with the sugar and cook the mixture until it reaches gel stage, about 10-15 minutes. Experienced jam makers can watch for when the type of bubbles change and take on a glossy look. To be sure, test the consistency on a plate that's kept in the freezer or with a candy thermometer.
- Pour the jam into prepared canning jars, leaving 1/4 inch headspace. Store in the refrigerator for immediate use, or process in a water bath canner for 10 minutes. Turn off the heat and allow the jars to sit in the canner for an additional 5 minutes before removing them to cool on a towel on the counter.
- Allow the jars to rest for 24 to 48 hours to completely gel.
Nutrition Facts : ServingSize 1 Servings
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