MUNG BEAN THREADS RECIPE RECIPES

Name: Mung Bean Thread Salad
Prep time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: asian
Ingredients: 1 tablespoon finely chopped cilantro; 1 clove pickled garlic, minced; 1 chile, thinly sliced; 1/3 cup white vinegar; 1/4 cup sugar; Salt; 8 ounces mung bean (cellophane) noodles, soaked in hot water, drained; 1/2 pound prawns, boiled and thinly sliced; 3 green onions, thinly sliced; 2 stalks celery, thinly sliced, plus light green leaves roughly chopped; 1 tomato, cored, seeded and cut into strips; 1/4 cup dried shrimp, crisp fried and cooled; Green lettuce, leaves washed; Cilantro leaves

MUNG BEAN THREAD SALAD RECIPE | FOOD NETWORK

Mung Bean Thread Salad Recipe | Food Network image

Provided by Food Network

Total Time 45 minutes

Prep Time 45 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 tablespoon finely chopped cilantro
1 clove pickled garlic, minced
1 chile, thinly sliced
1/3 cup white vinegar
1/4 cup sugar
Salt
8 ounces mung bean (cellophane) noodles, soaked in hot water, drained
1/2 pound prawns, boiled and thinly sliced
3 green onions, thinly sliced
2 stalks celery, thinly sliced, plus light green leaves roughly chopped
1 tomato, cored, seeded and cut into strips
1/4 cup dried shrimp, crisp fried and cooled
Green lettuce, leaves washed
Cilantro leaves

Steps:

Place the cilantro, garlic and chile in a mortar and grind to a paste, or use a blender. Transfer this mixture to a saucepan, and add the vinegar, sugar and salt. Heat to a boil, remove from the heat and cool. Set aside.
Cut the soaked noodles into 3-inch lengths. Mix the noodles, prawns, onions and celery together in a bowl. Pour the dressing over the top and toss gently to coat. Add the tomato, and shrimps and gently toss again.
Serve on lettuce leaves with cilantro leaves garnishing the top.

BEAN THREAD NOODLES SALAD | CHINA SICHUAN FOOD

Bean Thread Noodles Salad | China Sichuan Food image

Quick bean thread noodle salad with spinach and carrots. With a light dressing.

Provided by Elaine

Categories Salad

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 10

Ingredients

1 small bunch bean thread noodles ( , around 50g)
1/4 cup shredded carrots
around 100g spinach ( , hard roots removed and cut into long pieces)
small pinch of salt
1 teaspoon sesame oil
1 tablespoon black vinegar ( , 1/2 tablespoon more for a sourer taste)
2 garlic cloves ( , smashed or minced)
1/2 tablespoon hot water
1/4 teaspoon sugar
1/2 tablespoon light soy sauce

Steps:

Pre-soak the bean thread noodles with clean water for 10-15 minutes until soft. And then cook in boiling water for around 30 seconds (If you want it to be softer, cook for another 30 seconds). They become soft quickly after soaking.
Clean spinach and remove the hard roots. Add a small pinch of salt and several drops of oil in boiling water, and then blanch the spinach and shred carrots for 20-30 seconds. Transfer out and soak in cool water. Squeeze the extra water out.
In a small bowl, smash the garlic cloves and then add 1/2 tablespoon of hot water. Soak the garlic for half minute and then mix all the other seasonings. Set aside.
Place bean thread noodles, spinach, carrots and dressing sauce in a large bowl. Combine well and then serve cold.

Nutrition Facts : Calories 137 kcal, CarbohydrateContent 27 g, ProteinContent 2 g, FatContent 2 g, SodiumContent 1274 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

More about "mung bean threads recipe recipes"

LION’S HEAD (SHI ZI TOU) MEATBALLS WITH MUNG BEAN THREADS ...

A Shanghainese speciality, Lion’s Head are giant pork meatballs, seasoned and braised in flavourful sauce and traditionally served with wombok (you may also add bok choy). The large size of the meatball is said to resemble the head of the lion with the surrounding wombok representing the mane. The addition of mushroom brings depth of flavour to the stock and the slippery mung bean noodles add texture. When making this, try to get fattier minced pork as it would taste juicier and the meat is tenderer. Besides the fatty minced pork, tofu is also added into the meatballs to add moisture making them extra tender.
From asianinspirations.com.au
Reviews 5
Total Time 1 minutes50S
Cuisine Chinese

To Prep In a mixing bowl, break up the tofu in to really small pieces. Add minced pork, soy sauce, white pepper, sesame oil, wine, minced ginger, 1 tbsp of salt and corn starch into the mixing bowl. Mix well. Start making your meatballs. It should be the size of your fist as it is called Lion’s Head. To Cook In a frying pan, add oil and heat over medium heat. In small batches, sear meatballs until golden brown on one side carefully as you do not want to break them. Rotate them to sear evenly and to maintain its round meatball shape. Transfer seared meatballs to a bowl. Retain the fat and oil from cooking the meatballs and add in the wombok to saute until they have turned slightly yellow and wilted. Remove the wombok from the pan and set aside. In a claypot, add meatballs, followed by shiitake mushrooms and stock. Bring to boil and simmer for 30-45 mins. Add wombok to the claypot 10 mins before serving. Then add the soaked mung bean threads to the pot, close the lid. This should take about 1-2 mins to cook. To Serve Remove the claypot from the stove and garnish with spring onions on top. Serve immediately with rice.

See details

PAN-SEARED SICHUAN SHRIMP WITH MUNG BEAN NOODLES RECIPE ...

Plus: F&W's Ultimate Beer Guide More Delicious Shrimp Dishes
From foodandwine.com
Reviews 5
Total Time 40 minutes

Add the remaining 2 tablespoons of vegetable oil to the skillet and heat until shimmering. Stir in the scallions and ginger and cook until fragrant, about 1 minute. Stir in the mung bean noodles, soy sauce, vinegar, chile oil and the remaining 1/2 teaspoon of Sichuan peppercorns and cook until heated through, about 1 minute. Add the shrimp and season with salt and white pepper. Transfer to shallow bowls and serve right away.

See details

MUNG BEAN THREAD RECIPES

Aug 30, 2021 · 2020-12-22 · 8 oz. (230 g) mung bean noodles, mung bean threads or cellophane noodles 4 oz. (115 g) mung bean sprouts, roots removed if you like 2 eggs, lightly … From rasamalaysia.com 5/5 (2) Total Time 40 mins Category Chinese New Year Calories 407 per serving. Soak the mung bean noodles in warm water for 20 minutes or so until they become ...
From tfrecipes.com

See details

10 BEST CHINESE BEAN THREAD NOODLES RECIPES | YUMMLY

Dec 18, 2021 · mung bean noodles, bean threads, sesame oil, tofu puffs, napa cabbage and 12 more Ants Climbing the Tree Immaculate Bites chicken stock, peanut oil, dark soy, bean thread noodles, Shaoxing rice wine and 8 more
From yummly.com

See details

15 INCREDIBLE MUNG BEAN RECIPES - AYURVEDA FOR BEGINNERS

From ayurvedaforbeginners.com

See details

10 BEST MUNG BEAN NOODLES RECIPES | YUMMLY

Dec 20, 2021 · Crab Noodles Recipe (Fried Mung Bean Noodles with Crab) Rasa Malaysia. mung bean sprouts, sugar, scallions, oyster sauce, oil, sesame oil and 8 more.
From yummly.com

See details

HOW TO COOK BEAN THREADS NOODLES PLUS THE BEST VEGGIE STIR ...

Jun 29, 2019 · Allow noodles soak in water for 3-5 minutes and then drain in a colander. Next fry leek and garlic in a wok or pan with some water or olive oil. Add chili flakes to taste. Add the celery, carrots and red cabbage and stir-fry for a few minutes.
From leanjumpstart.com

See details

MUNG BEAN THREAD RECIPES

See details

MUNG BEAN THREAD RECIPES - PINTEREST.COM

Aug 12, 2021 - Explore CRISPY's board "MUNG BEAN THREAD Recipes" on Pinterest. See more ideas about recipes, bean thread, mung bean.
From pinterest.com

See details

MUNG BEAN THREAD VERMICELLI RECIPES | SPARKRECIPES

Kitri (Seasoned Beans, Rice and Vegetables) A one pot, complete, nutritious meal. So easy and quick to make and easy to dress up with a salad, fresh yogurt, chutney... very filling, balanced, and delicious.
From recipes.sparkpeople.com

See details

BEAN THREAD NOODLES WITH CHICKEN - ASIAN-INSPIRED RECIPES ...

Sep 27, 2016 · In a large bowl, pour boiling water over the noodles and let sit for 10 minutes. Strain and set aside. In a small bowl, whisk together the soy sauce, fish sauce, sweet chili sauce, brown sugar, and rice vinegar. Set aside. Heat oil in a large wok over medium-high heat. Add the magic paste and the ground chicken.
From asiancaucasian.com

See details

WHAT IS MUNGBEAN - ALL INFORMATION ABOUT HEALTHY RECIPES ...

Mung bean Definition & Meaning - Merriam-Webster best www.merriam-webster.com. The meaning of MUNG BEAN is an erect bushy annual bean (Vigna radiata synonym Phaseolus aureus) that is widely cultivated in warm regions for its edible usually green or yellow seeds, for forage, and as the chief source of bean sprouts; also : its seed.
From therecipes.info

See details

THAI GLASS NOODLE STIR-FRY RECIPE

Dec 03, 2021 · Heat a wok or large skillet over medium-high heat. Drizzle in 2 tablespoons of the vegetable oil, then add garlic and shallot. Stir-fry for 1 minute, then add chicken or tofu. Stir-fry until chicken turns opaque or tofu starts to turn light brown, about 2 minutes. If pan dries out, add 1 to 2 tablespoons of stir-fry sauce.
From thespruceeats.com

See details

3 BEAN THREAD NOODLES RECIPE IDEAS ?? | HOMEMADE CHINESE SOUPS

Add the bean thread noodles into the boiling water to soften. Remove and drain for use. Place the bean thread noodles, bok choy and cooked beef slices into a serving bowl. Bring the 2 cups of soup stock to a boil, season with salt and pepper. Pour the stock over the noodles, vegetables and beef.
From homemade-chinese-soups.com

See details

VIETNAMESE BEAN-THREAD NOODLES WITH TOMATOES & CABBAGE

Jan 20, 2021 · Bean-threads are a type of noodle with many names — cellophane noodles, glass noodles, and more. You may also find them marketed or served (in eateries) as mung bean noodles, mung bean vermicelli, saifun, or harusame. About bean-thread noodles
From theveganatlas.com

See details

HOW TO MAKE A DELICIOUS VEGAN PAD WOON SEN - WOONHENG

Jan 30, 2021 · Stir-fry for 1-2 minutes. Push the veggies to the side, add a drizzle of oil, and cook the plant-based egg (if using). Get ready with a pair of tongs. Add in the noodles and spread them out on the pan. Once you add in the sauce, quickly toss the noodles to coat with sauce, using the tongs.
From woonheng.com

See details

STIR FRIED BEAN SPROUTS RECIPE - SHARE-RECIPES.NET

Bean Sprouts Recipes Stir Fry. Just Now 1 hours ago Low Carb Stir Fried Mung Bean Sprouts.Healthy Bean Sprout Recipes Stir Fried Bean Sprouts. 5 hours ago For all of the reasons mentioned above this is a wonderful diabetes recipe.It is low carb and full of healthy fats in the walnuts. Look here for more … Cuisine: Chinese. Total Time: 10 mins. Category: Side Dish.
From share-recipes.net

See details

STIR-FRIED VERMICELLI NOODLES ... - CHINESE VEGAN RECIPES

Aug 30, 2019 · Vermicelli noodles/mung bean threads are tossed in a hot wok with cabbage and carrot until softened and slightly chewy, fragrant with scallion, ginger, and garlic. Vegan and gluten-free. Vermicelli noodles have been my go-to dish for the week— they take very little time to cook and readily absorb any sauces, becoming glistening with flavor ...
From theplantbasedwok.com

See details

STIR FRIED GLASS NOODLES WITH SHRIMP | PICKLED PLUM | EASY ...

Jun 24, 2018 · An easy and delicious glass noodles recipe. As I mentioned, this is a quick stir fry recipe that’s super tasty. But it’s also quite light! I used mung bean noodles (aka: bean thread noodles) in this pan fried noodle recipe – and, aside from being light, they have a springy, slippery texture.
From pickledplum.com

See details