MUNCHIES CHOCOLATE RECIPES

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CHOCOLATE MUNCHIES RECIPE - FOOD.COM



Chocolate Munchies Recipe - Food.com image

Make and share this Chocolate Munchies recipe from Food.com.

Total Time 15 minutes

Prep Time 0S

Yield 48 serving(s)

Number Of Ingredients 14

1 cup semi-sweet chocolate chips
8 marshmallows
1 tablespoon water
3/4 cup flour, Sifted
1/2 cup sugar
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 cup butter, Softened
1/3 cup brown sugar, Packed
1 egg
2 teaspoons almond extract
1/2 teaspoon vanilla
1 1/4 cups quick-cooking oats
1 cup pecans, Chopped

Steps:

  • Preheat oven to 350.
  • Grease cookie sheet.
  • Melt chocolate chips in top of double boiler over hot water.
  • Add marshmallows and water.
  • Stir until melted.
  • Remove from heat and set aside.
  • Sift together already sifted flour, sugar, salt and baking soda.
  • Slowly blend butter, brown sugar, egg, almond extract and vanilla into sifted ingredients.
  • Mix well.
  • Stir oats, pecans and melted chocolate into batter.
  • Blend thoroughly.
  • Drop dough by teaspoonfuls, 2 inches apart onto prepared cookie sheet.
  • Bake 12-15 minutes.
  • Remove from cookie sheet immediately and cool an rack.
  • shake off excess Bits 'o Brickle.

Nutrition Facts : Calories 84.2, FatContent 4.9, SaturatedFatContent 2, CholesterolContent 9, SodiumContent 69.8, CarbohydrateContent 10, FiberContent 0.7, SugarContent 6.3, ProteinContent 1

CHOCOLATE MUNCHIES - 500,000+ RECIPES, MEAL PLANNER AND ...



Chocolate Munchies - 500,000+ Recipes, Meal Planner and ... image

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Total Time 1 hours

Prep Time 30 minutes

Yield 48

Number Of Ingredients 14

8 Marshmallows
1 c Semi-sweet chocolate chips
1 Egg
3/4 c Flour sifted
1/2 c Softened butter
1/2 ts Vanilla
1 tb Water
1/3 c Brown sugar packed
3/4 ts Salt
1/2 c Sugar
2 ts Almond extract
1 c Pecans chopped
1/2 ts Baking sodaa
1 1/4 c Quick cooking oats

Steps:

  • "1. Preheat oven to 350. Grease cookie sheet. Melt chocolate chips in top of double boiler over hot water. Add marshmallows and water. Stir until melted. Remove from heat and set aside. 2. Sift together already sifted flour, sugar, salt and baking soda. Slowly blend butter, brown sugar, egg, almond extract and vanilla into sifted ingredients. Mix well. Stir oats, pecans and melted chocolate into batter. Blend thoroughly. 3. Drop dough by teaspoonfuls, 2 inches apart onto prepared cookie sheet. Bake 12-15 minutes. Remove from cookie sheet immediately and cool an rack. shake off excess Bits o Brickle. from: _Cookiemania_ from: _Cookiemania_"

Nutrition Facts : Calories 105 calories, FatContent 4.87099726907113 g, CarbohydrateContent 15.5251780905541 g, CholesterolContent 9.49010416666667 mg, FiberContent 0.732021147650152 g, ProteinContent 1.05696124696065 g, SaturatedFatContent 2.03680272828863 g, ServingSize 1 1 Serving (24g), SodiumContent 4.09895800905971 mg, SugarContent 14.7931569429039 g, TransFatContent 0.306575747758866 g

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