MULTI LAYER CAKE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "multi layer cake recipes"

LEMON LAYER CAKE WITH LEMON CURD RECIPE | ALLRECIPES



Lemon Layer Cake with Lemon Curd Recipe | Allrecipes image

Deliciously tangy lemon layer cake with lemon curd!

Provided by Becky

Categories     Lemon Desserts

Total Time 2 hours 5 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 1 layer cake

Number Of Ingredients 19

1 cup white sugar
6 tablespoons unsalted butter, at room temperature
2 large eggs
2 large egg yolks
⅔ cup fresh lemon juice
1 teaspoon freshly grated lemon zest
2 ⅓ cups cake flour
2 ¾ teaspoons baking powder
¼ teaspoon salt
1 ¾ cups white sugar, divided
2 tablespoons lightly packed finely grated lemon zest
¾ cup unsalted butter, softened
1 cup whole milk, at room temperature
5 egg whites, at room temperature
¼ teaspoon cream of tartar
1 cup unsalted butter, softened
2 tablespoons lightly packed finely grated lemon zest
3 ½ cups sifted confectioners' sugar
3 tablespoons fresh lemon juice

Steps:

  • Beat sugar and butter for curd in a bowl with an electric mixer until light and fluffy. Beat in eggs and yolks slowly until well combined. Beat for 1 minute more; stir in lemon juice. The mixture will look curdled; do not panic.
  • Pour mixture into a saucepan and cook over low heat until it becomes smooth, about 5 minutes. Increase heat to medium and cook, stirring constantly without letting it boil, until it thickens enough to leave a path on the back of a spoon when you drag a finger through it and reaches 170 degrees F (77 degrees C), about 5 minutes. Remove from heat and stir in lemon zest.
  • Let cool to room temperature, 20 to 30 minutes. Press plastic wrap on the surface to prevent a skin from forming and chill in the refrigerator.
  • While filling cools, place a rack in the middle of the oven and preheat to 350 degrees F (175 degrees C). Butter and flour two 8- or 9-inch round cake pans.
  • Sift cake flour, baking powder, and salt together in a medium bowl. Pulse 1/4 cup sugar and lemon zest together in a food processor until well combined.
  • Beat butter and lemon sugar in a large bowl with an electric mixer on medium speed until light and fluffy, about 1 1/2 minutes. Add remaining sugar and beat until smooth, about 1 1/2 minutes. Beat in 1/4 of the milk until just blended. Add flour mixture alternately with remaining milk on low speed in 3 batches, scraping the bowl with a rubber spatula as needed; beat until just blended.
  • Beat egg whites in another bowl on medium speed just until foamy. Add cream of tartar. Increase speed to medium-high and beat until stiff peaks form. Add 1/4 of the egg whites to the cake batter and gently fold in. Continue to gently fold in egg whites, being careful not to deflate the mixture. Divide batter between the prepared pans.
  • Bake in the preheated oven until a toothpick inserted into the center of each cake layer comes out clean, 35 to 40 minutes. Flip right side-up and let cool on a wire rack, 30 minutes to 1 hour.
  • Cut cooled layers in half and layer with curd.
  • Beat butter and lemon zest for frosting in a medium bowl until light and fluffy. Add confectioners' sugar and beat. Add lemon juice and beat for 1 minute. Frost the assembled cake as desired.

Nutrition Facts : Calories 753.4 calories, CarbohydrateContent 107 g, CholesterolContent 153.6 mg, FatContent 35.1 g, FiberContent 0.8 g, ProteinContent 6.4 g, SaturatedFatContent 21.6 g, SodiumContent 210.1 mg, SugarContent 83.2 g

RASPBERRY-CREAM LAYER CAKE RECIPE | MARTHA STEWART
With a rubber spatula, gently fold raspberries into whipped cream. Place 1 cake on a cake stand or serving plate. Spread raspberry cream on top, leaving a 1/4-inch border. Top with other cake, …
From marthastewart.com
See details


YELLOW CAKE RECIPES - MARTHA STEWART
Yellow cake is the perfect base for most any kind of filing or frosting. We have our favorite yellow cake recipes, including your standard sheet cake recipe. Don't miss how to make a classic batter in in …
From marthastewart.com
See details


CAKE RECIPES | ALLRECIPES
a slice of three-layer cake with a lime layer, lemon layer, and orange layer, frosted with buttercream and garnished with an orange candy slice 31 Fancy Cake Recipes That Will Steal the Show Cottage Pudding (Cake …
From allrecipes.com
See details


20 GORGEOUS LAYER CAKE RECIPES FOR EVERY ... - MARTHA S…
Nov 06, 2019 · Ice cream cakes are also a type of layer cake that always draws applause from kids, both old and young. We have two very special recipes—our Seven-Layer Ice Cream Cake, in …
From marthastewart.com
See details


FOURTEEN LAYER CHOCOLATE CAKE RECIPE | ALLRECIPES
This is the icing recipe I use for my 14 layer cake which does come out a little thicker (not that there is anything wrong with the one already listed!)But you do need to make the icing first. 1 stick …
From allrecipes.com
See details


25 EASY CAKE RECIPES THAT EVERY HOME BAKER SHOULD MAST…
Sep 21, 2021 · Often the easiest desserts—simple, no-fuss recipes—are the biggest crowd-pleasers. With so many varieties of cake—pound cake, angel food cake, sheet cake, bundt cake, just to name a few—and so many different recipes, you could easily make a new cake every day of the year and still not exhaust the possibilities. To help navigate the wonderful world of cake …
From marthastewart.com
See details


CAKE RECIPES | WAITROSE & PARTNERS
Find delicious cake recipes for every occasion at Waitrose. Sponge cake, fruit cake, chocolate cake, celebration cakes, traybakes, cupcakes and more
From waitrose.com
See details