MULTI COLORED CORN RECIPES
COLORFUL CORN RECIPE: HOW TO MAKE IT
I've been serving this lovely creamed side dish for many years. It starts with convenient frozen corn and gets garden-fresh taste from green pepper, tomato and onion.—Donna Gonda, North Canton, Ohio
Provided by Taste of Home
Categories Side Dishes
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, cook corn according to package directions; drain. Add the butter, onion, green pepper and salt if desired. Cook over low heat for 3-5 minutes or until vegetables are heated through. Add milk; bring to a boil., Reduce heat; simmer for 2 minutes or until heated through. Remove from the heat; stir in tomatoes.
Nutrition Facts : Calories 114 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 48mg sodium, CarbohydrateContent 15g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 3g protein. Diabetic Exchanges 1-1/2 fat
COLORIFIC CARAMEL POPCORN RECIPE - TABLESPOON.COM
What could be better than combining two of our favorite things: popcorn and rainbow colors!
Provided by Gourmet Mom
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 225° F. (Optional: This is if you want crunchy popcorn instead of chewy).
- Combine butter, sugar and corn syrup in a large saucepan and cook over medium heat until boiling. Boil for 3 minutes, stirring constantly.
- Remove syrup mixture from heat and stir in unflavored drink mix packet and baking soda. (The mixture will grow and become puffy).
- Pour syrup mixture over popcorn and mix until combined.
- Optional: For crunchy popcorn, place popcorn on a greased baking sheet and place in oven. Bake for 45 minutes, stirring after each 15 minute interval.
- Repeat recipe with additional colors/flavors of drink mix until you have all the colors you want to serve.
Nutrition Facts : ServingSize 1 Serving
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