MULLED SPICES RECIPES

Name: Jamie's mulled wine
Total time: 20 min
Yield: 10
Ingredients: 2 clementines; 1 lemon; 1 lime; 200 g caster sugar; 6 whole cloves; 1 cinnamon stick; 3 fresh bay leaves; 1 whole nutmeg for grating; 1 vanilla pod; 2 bottles Chianti or other Italian red wine; 2 star anise

SPICED & WARMING MULLED WINE RECIPE | JAMIE OLIVER RECIPES

Spiced & warming mulled wine recipe | Jamie Oliver recipes image

Come the festive season, there's nothing better than a spiced, warming glass of this mulled wine

Total Time 20 minutes

Yield 10

Number Of Ingredients 11

Ingredients

2 clementines
1 lemon
1 lime
200 g caster sugar
6 whole cloves
1 cinnamon stick
3 fresh bay leaves
1 whole nutmeg for grating
1 vanilla pod
2 bottles Chianti or other Italian red wine
2 star anise

Steps:

1. Peel large sections of peel from the clementines, lemon and lime using a speed-peeler.
2. Put the sugar in a large saucepan over a medium heat, add the pieces of peel and squeeze in the clementine juice.
3. Add the cloves, cinnamon stick, bay leaves and about 10 to 12 gratings of nutmeg. Halve the vanilla pod lengthways and add to the pan, then stir in just enough red wine to cover the sugar.
4. Let this simmer until the sugar has completely dissolved into the red wine, then bring to the boil. Keep on a rolling boil for about 4 to 5 minutes, or until you’ve got a beautiful thick syrup. The reason I’m doing this first is to create a wonderful flavour base by really getting the sugar and spices to infuse and blend well with the wine. It’s important to make a syrup base first because it needs to be quite hot, and if you do this with both bottles of wine in there you’ll burn off the alcohol.
5. When your syrup is ready, turn the heat down to low and add your star anise and the rest of the wine. Gently heat the wine and after around 5 minutes, when it’s warm and delicious, ladle it into heatproof glasses and serve.

Nutrition Facts : Calories 183 calories, FatContent 0.1 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 0.3 g protein, CarbohydrateContent 21.9 g carbohydrate, SugarContent 21.8 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

MULLED CIDER RECIPE | BBC GOOD FOOD

Mulled cider recipe | BBC Good Food image

It's easy to make your own mulled cider. As well as fruit and spices, we've added extra apple brandy to our version of this delicious winter warmer

Provided by Good Food team

Categories Drink

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield Makes 2 litres

Number Of Ingredients 8

Ingredients

1½ l dry cider
7 tbsp Calvados
400ml apple juice
75g dark brown sugar
zest 1 orange, pared into strips
4 whole cloves
2 cinnamon sticks, broken in half
1 tbsp allspice berries

Steps:

Pour the cider, Calvados, apple juice and sugar into a large saucepan, and gently heat to mull.
Add the orange zest and spices, bring to a simmer, then turn down and keep on a low heat for 20-30 mins. Ladle into glass mugs to serve.

Nutrition Facts : Calories 120 calories, CarbohydrateContent 15 grams carbohydrates, SugarContent 15 grams sugar

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MULLED GIN RECIPE | BBC GOOD FOOD

Infuse apple juice with festive spices to make this Christmassy gin cocktail
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Total Time 13 minutes
Category Cocktails, Drink
Calories 115 calories per serving

Tip the apple juice into a saucepan with the rest of the ingredients. Heat gently until simmering, then strain into a jug. Pour the mulled apple juice into the glasses with the gin and stir gently to combine. Garnish each glass with a bay leaf and half a lemon slice and serve warm.

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HOT MULLED CIDER RECIPE | INA GARTEN | FOOD NETWORK

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Reviews 4.3
Total Time 20 minutes
Category beverage

Combine all the ingredients in a saucepan and simmer over low heat for 5 to 10 minutes. Pour into mugs and serve.

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SWEDISH MULLED WINE (GLOGG) RECIPE - NYT COOKING

One of the most interesting hot mulled wines is Swedish glogg (pronounced glook), a heady combination of red wine, sauternes and aquavit, enriched with raisins and almonds. Glogg is traditionally served in mugs with tiny spoons for eating the nuts and fruit. The recipe relies on a process called mulling. The term has the same root as our word mill (as in milling or grinding) and herein lies one of the secrets of holiday bartending. Whole spices, like cinnamon sticks, allspice berries, cardamom pods, blades of mace and whole nutmegs, have more flavor than pre-ground spices. Bruise seed spices, like cloves or cardamom, in a mortar and pestle or beneath a heavy skillet. Whole nutmegs should be freshly grated. Fresh ginger is so widely available, there is little excuse to use powdered.
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Cuisine scandinavian
Calories 342 per serving

Just before serving, add bitters and aquavit or vodka. Ladle glogg into mugs or cups and provide each guest a spoon for eating the raisins and almonds.

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SLOW-COOKER MULLED CIDER RECIPE - NYT COOKING

A slow cooker is an ideal way to make and serve a warm cocktail for a party: Throw the ingredients into the cooker several hours before guests arrive and the cider will bubble away, making the whole house smell wonderful. Reduce the heat before adding the rye whiskey so it maintains its kick. The toasted spices make the flavors so vibrant that the drink is delicious even without the whiskey. No slow cooker? This recipe is your stovetop option.
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Reduce the heat to warm. Add the rye whiskey and vanilla and stir to combine. You can leave the cider on warm for several hours, allowing guests to serve themselves, adding additional citrus slices and cinnamon sticks to their mugs, as desired.

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MULLED CIDER RECIPE | BOBBY FLAY | FOOD NETWORK

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Place all ingredients in a large saucepan and bring to a simmer on the grates of the grill or over a burner. Divide among individual mugs and serve hot.

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GLAZED MULLED WINE HAM | JAMIE OLIVER RECIPES

Beautifully finished with a sticky mulled wine-inspired glaze, this is Christmas ham at its finest. Fragrant and full of flavour, it makes the perfect festive centrepiece. Plus, it’ll give you a stash of beyond-delicious leftovers.
From jamieoliver.com
Total Time 2 hours 40 minutes
Calories 290 calories per serving

1. Take your meat out of the fridge and bring it up to room temperature before you cook it.
2. Place the gammon in your largest pot, then strip in the woody herbs and add the bay. Roughly chop the celery and carrots, peel and quarter the onion, and squash the garlic cloves, then add it all to the pot with the chilli and peppercorns.
3. Cover with water, bring to the boil, then pop the lid on and simmer gently for 2 hours, or until the meat is tender, turning it halfway, topping up with water occasionally and skimming away any excess fat.
4. Preheat the oven to 180°C/350°F/gas 4. Transfer the gammon to a large roasting tray (save a little of the stock for later), then carefully remove the skin and discard, keeping the fat on the meat. Score the fat in a criss-cross fashion, then drizzle with 1 tablespoon of oil. Roast the gammon for 20 to 30 minutes, or until lightly golden.
5. To make the glaze, spoon the marmalade into a non-stick frying pan on a medium heat, pour in the red wine and bring to a simmer, stirring occasionally.
6. Add the spices and bay, strip in the clementine zest using a speed-peeler, then pour in the pineapple juice, saving the fruit for later. Allow to bubble away and reduce by half, then switch off – it should be thick and syrupy.
7. When the roasting time’s up, take the tray out of the oven, then arrange pineapple rings over the gammon, securing them with a few cloves. Arrange the rest of the pineapple in and around the tray, then pour the glaze over the meat.
8. Spoon ½ a ladleful of the gammon stock into the pan you used to make the glaze, scrape up all the sticky bits from the bottom and pour into the tray, ensuring all the gammon and pineapple is coated. Roast for a further 20 minutes, or until beautifully glazed, basting with the glaze every 5 minutes.
9. Remove the glazed ham to a serving platter, ready to slice hot, cold or at room temperature. Pour any remaining glaze from the tray all over the ham, and arrange the pineapple slices around it.

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EASY MULLED WINE RECIPE | BBC GOOD FOOD

Get that festive feeling with this smooth mulled wine made with figs, sliced clementine and spices. Great for a Christmas party or just to cosy up with
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Total Time 15 minutes
Category Drink
Calories 183 calories per serving

Fish out the whole spices and peppercorns with a spoon, then stir in the brandy. Ladle into mugs, or heatproof glasses to serve. You could drop in a slice of clementine to each.

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MULLED APPLE CIDER RECIPE - FOOD.COM

What could be more warming on a cool autumn or winter night than hot apple cider, easily made and infused with exotic spices?
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Total Time 35 minutes
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SPICED & WARMING MULLED WINE RECIPE | JAMIE OLIVER RECIPES

Come the festive season, there's nothing better than a spiced, warming glass of this mulled wine
From jamieoliver.com
Total Time 20 minutes
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Calories 183 calories per serving

1. Peel large sections of peel from the clementines, lemon and lime using a speed-peeler.
2. Put the sugar in a large saucepan over a medium heat, add the pieces of peel and squeeze in the clementine juice.
3. Add the cloves, cinnamon stick, bay leaves and about 10 to 12 gratings of nutmeg. Halve the vanilla pod lengthways and add to the pan, then stir in just enough red wine to cover the sugar.
4. Let this simmer until the sugar has completely dissolved into the red wine, then bring to the boil. Keep on a rolling boil for about 4 to 5 minutes, or until you’ve got a beautiful thick syrup. The reason I’m doing this first is to create a wonderful flavour base by really getting the sugar and spices to infuse and blend well with the wine. It’s important to make a syrup base first because it needs to be quite hot, and if you do this with both bottles of wine in there you’ll burn off the alcohol.
5. When your syrup is ready, turn the heat down to low and add your star anise and the rest of the wine. Gently heat the wine and after around 5 minutes, when it’s warm and delicious, ladle it into heatproof glasses and serve.

See details

MULLED CIDER RECIPE | BBC GOOD FOOD

It's easy to make your own mulled cider. As well as fruit and spices, we've added extra apple brandy to our version of this delicious winter warmer
From bbcgoodfood.com
Total Time 45 minutes
Category Drink
Calories 120 calories per serving

Add the orange zest and spices, bring to a simmer, then turn down and keep on a low heat for 20-30 mins. Ladle into glass mugs to serve.

See details

MULLED GIN RECIPE | BBC GOOD FOOD

Infuse apple juice with festive spices to make this Christmassy gin cocktail
From bbcgoodfood.com
Total Time 13 minutes
Category Cocktails, Drink
Calories 115 calories per serving

Tip the apple juice into a saucepan with the rest of the ingredients. Heat gently until simmering, then strain into a jug. Pour the mulled apple juice into the glasses with the gin and stir gently to combine. Garnish each glass with a bay leaf and half a lemon slice and serve warm.

See details

HOT MULLED CIDER RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.3
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Combine all the ingredients in a saucepan and simmer over low heat for 5 to 10 minutes. Pour into mugs and serve.

See details

SWEDISH MULLED WINE (GLOGG) RECIPE - NYT COOKING

Just before serving, add bitters and aquavit or vodka. Ladle glogg into mugs or cups and provide each guest a spoon for eating the raisins and almonds.

See details

SLOW-COOKER MULLED CIDER RECIPE - NYT COOKING

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See details

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Oct 10, 2018 · Mulling spices can likewise be ground (or pulverized in a coffee grinder) and used in place of spices in baking.They would make a lovely substitute for pumpkin pie or apple pie spice. You could even add the ground spice mix to your pancake or waffle …
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Mulled wine Glögg. Glögg is an essential part of the lead up to Christmas in Sweden with glögg parties are held throughout Advent. Indeed many Swedes attend two or three glögg parties every weekend in December!. Glögg is the Swedish version of mulled wine, but it is not quite the same as mulled wine in other countries as different spices …
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