MULLED CIDER RECIPES

Name: Mulled cider
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: Makes 2 litres
Ingredients: 1½ l dry cider; 7 tbsp Calvados; 400ml apple juice; 75g dark brown sugar; zest 1 orange, pared into strips; 4 whole cloves; 2 cinnamon sticks, broken in half; 1 tbsp allspice berries

MULLED CIDER RECIPE - BBC GOOD FOOD

Mulled cider recipe - BBC Good Food image

It's easy to make your own mulled cider. As well as fruit and spices, we've added extra apple brandy to our version of this delicious winter warmer

Provided by Good Food team

Categories Drink

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield Makes 2 litres

Number Of Ingredients 8

Ingredients

1½ l dry cider
7 tbsp Calvados
400ml apple juice
75g dark brown sugar
zest 1 orange, pared into strips
4 whole cloves
2 cinnamon sticks, broken in half
1 tbsp allspice berries

Steps:

Pour the cider, Calvados, apple juice and sugar into a large saucepan, and gently heat to mull.
Add the orange zest and spices, bring to a simmer, then turn down and keep on a low heat for 20-30 mins. Ladle into glass mugs to serve.

Nutrition Facts : Calories 120 calories, CarbohydrateContent 15 grams carbohydrates, SugarContent 15 grams sugar

INCREDIBLE MULLED CIDER - JAMIE OLIVER

Incredible mulled cider - Jamie Oliver image

It’s not hard to make this from scratch, just pick up a few bottles of decent scrumpy and give this a try.

Total Time 15 minutes

Yield 15

Number Of Ingredients 10

Ingredients

2 litres good-quality traditional cider
6 cloves
3-4 star anise
¼ nutmeg finely grated into the pan
1 cinnamon stick
1 vanilla pod halved
1 orange juice of
2 clementines juice of
1 pomegranate juice and seeds of
4–5 tablespoons caster sugar

Steps:

1. Pour the cider into a large pan on a low heat and let it warm through for a few minutes. Add all the spices and juices and turn the heat up. Once boiling, turn down to a simmer and leave to tick away for 5–8 minutes.
2. As everything infuses you’ll get delicious layers of flavour. Taste it and add sugar as you like. You don’t want it sweet; you just want the sugar to join the spices in a harmonious taste. When you’re happy with the flavours, ladle into glasses or mugs and serve warm.

Nutrition Facts : Calories 68 calories, FatContent 0.1 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 0.1 g protein, CarbohydrateContent 8.6 g carbohydrate, SugarContent 8.6 g sugar, SodiumContent 0 g salt, FiberContent 0.1 g fibre

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