MULBERRY WINE RECIPE

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MULBERRY WINE RECIPE -

Make and share this Mulberry Wine recipe from Food.com.

Total Time 37 hours

Prep Time 13 hours

Cook Time 24 hours

Yield 1 gallon

Number Of Ingredients 7

6 lbs ripe mulberries
2 lbs granulated sugar
1 lb raisins, chopped or minced
3/4 teaspoon pectic enzyme powder
1/2 teaspoon acid blend
6 pints water
bordeaux wine yeast, and nutrient

Steps:

  • Bring water to boil and dissolve sugar in it, stirring until completely clear.
  • Meanwhile, wash the mulberries after removing the stems and pour into primary fermentation vessel.
  • Add raisins, chopped or minced.
  • Pour boiling sugar-water over fruit and allow to cool to 75-80 degrees F.
  • Add pectic enzyme, acid blend, and yeast nutrient.
  • Stir well, cover and set aside 12 hours.
  • Add yeast, stir, recover, and allow to ferment four days on the pulp, stirring twice daily after punching down the cap.
  • Strain through nylon sieve, pressing lightly to extract juice and then pour into dark secondary fermentation vessel or clear one wrapped with brown paper, topping up if necessary, and fit fermentation trap.
  • Rack after two months and again two months later.
  • Stabilize and set aside 2-3 weeks.
  • Bottle, store in a dark place and taste after six months to a year.
  • A full-bodied wine, it tastes better after two years.

Nutrition Facts : Calories 6042, FatContent 12.7, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 417.3, CarbohydrateContent 1534, FiberContent 63.2, SugarContent 1395.2, ProteinContent 53.2

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From homebrewit.com
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MULBERRY WINE RECIPE, THE WILD VEGETARIAN
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MULBERRY WINE RECIPE | DRINKS PLANET
Pour boiling sugar-water over fruit and allow to cool to 75-80 degrees F. Add pectic enzyme, acid blend, and yeast nutrient. Stir well, cover and set aside 12 hours. Add yeast, stir, recover, and allow to ferment four days on the pulp, stirring twice daily after punching down the cap.
From drinksplanet.com
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MULBERRY WINE — PICK A PEPPER
A mature mulberry tree can drop a multitude of berries. They are sweet, delicious, and have a lovely color (wear gloves!). One great way to preserve the harvest is to make some wine, here is how: How to make Mulberry Wine (adapted from an elderberry wine recipe in the book, Wild Fermentation). Amount: 5 gallons […]
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22/02/2013 · "Some grape wines are pretty good but I like my mulberry wine. "If I've got a bottle sitting in the fridge I'll have some in a meal often, and if I'm going out to a gathering or a dinner party or ...
From abc.net.au
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