MULBERRY JAM RECIPES

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MULBERRY PIE RECIPE | ALLRECIPES



Mulberry Pie Recipe | Allrecipes image

I experimented with this and found it was well liked in my house. I have mulberries by the ton. Serve with ice cream.

Provided by WIFE228

Categories     Fruit Pies

Total Time 1 hours 30 minutes

Prep Time 45 minutes

Cook Time 45 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 6

3 cups mulberries
1 ¼ cups white sugar
¼ cup all-purpose flour
1 recipe pastry for a 9 inch double crust pie
2 tablespoons butter
1 tablespoon milk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a large bowl, mix berries with sugar and flour. Place mixture into bottom pie crust. Dot with butter and then cover with top pie crust. Crimp edges, cut slits in upper crust, and brush with milk. Let pie rest in refrigerator for 30 minutes.
  • Bake pie in preheated oven for 15 minutes. Lower oven temperature to 350 degrees F (175 degrees C) and bake for an additional 30 minutes. Remove pie from oven and let sit on wire rack until cool.

Nutrition Facts : Calories 433.4 calories, CarbohydrateContent 63.5 g, CholesterolContent 7.8 mg, FatContent 19.1 g, FiberContent 1.5 g, ProteinContent 3.4 g, SaturatedFatContent 7 g, SodiumContent 340.4 mg, SugarContent 37.6 g

CHRISTMAS CAKE TRAY BAKE | DESSERT RECIPES | WOMAN & HOME



Christmas Cake Tray Bake | Dessert Recipes | Woman & Home image

For a quick and easy alternative to Christmas cake, try out this delicious tray bake. It's packed with all the delicious fruit you'd expect and is so quick!

Provided by Samuel Goldsmith

Categories     Dessert

Prep Time 20 minutes

Cook Time 50 minutes

Yield Serves: 12+

Number Of Ingredients 6

125g (4 1/2 oz) butter, softened
125g (4 1/2oz ) golden caster sugar
3 small eggs
150g (5 oz) plain flour
500g (11b 2oz) mixed dried fruits
1 tsp mixed spice

Steps:

  • Pre-heat the oven to 170C/150C fan/gas 5.
  • Place the butter and sugar in a mixing bowl and beat until really light and creamy. Then gradually beat in the eggs. 
  • Fold in the flour, fruit and spice to give a soft dropping consistency.
  • Bake for 45-50 mins until just firm to the touch. Allow to cool completely.
  • Brush with apricot jam then roll out the marzipan on a lightly dusted work surface. Spread the top of the cake thinly with jam then press the marzipan on top.
  • Make up the royal icing sugar as directed on the pack, then place in a small piping bag, snip the end and drizzle over the cake. Decorate with sprinkles then cut into slices.

Nutrition Facts : @context https//schema.org

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