MUGHALI CHICKEN RECIPE: HOW TO MAKE IT
I enjoy cooking for my family and try to incorporate healthy new foods into our menus. This authentic Indian dish is a favorite. —Aruna Kancharla, Bentonville, Arkansas
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Remove seeds from cardamom pods; place in a food processor. Add the garlic, cloves, ginger, almonds, cashews and cinnamon; cover and process until blended. Set aside., In a large skillet, saute onions and jalapenos in oil until tender. Stir in water and the garlic mixture. Add the chicken, milk, yogurt and turmeric. Bring to a boil. Reduce heat; simmer, uncovered, until chicken juices run clear, 8-10 minutes. Sprinkle with cilantro. Serve with rice if desired.
Nutrition Facts : Calories 367 calories, FatContent 23g fat (10g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 93mg sodium, CarbohydrateContent 14g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 27g protein.
RICH AND CREAMY MUGHLAI CHICKEN RECIPE - RECIPES.NET
Mughlai chicken is a great curry dish you should have on your rotation. It has the goodness of almonds and a great mix of herbs & spices.
Provided by Gary
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 6
Number Of Ingredients 22
Steps:
- Combine all the ingredients for the marinade together then add the chicken. Mix well then cover and refrigerate for at least 20 minutes but up to 24 hours.
- To make the sauce, soak the almonds in the boiling water for 10 minutes. Transfer to a blender and blend until smooth, adding more water if necessary.
- Melt the butter in a large pot set over medium-high heat. Add the onion, garlic and ginger and cook until fragrant.
- Add the spices and sugar and cook for another minute.
- Add the marinated chicken and cook until the chicken is starting to brown and the bottom of the pot becomes sticky. Pour in the chicken stock, cream and almond paste.
- Reduce the heat, partially cover with a lid and allow to simmer for 20 to 30 minutes or until the sauce has thickened and the chicken is cooked through.
- Taste and adjust seasoning if necessary.
- Serve with your choice of side dishes.
Nutrition Facts : Calories 546.00kcal, CarbohydrateContent 18.00g, CholesterolContent 121.00mg, FatContent 43.00g, FiberContent 6.00g, ProteinContent 25.00g, SaturatedFatContent 15.00g, ServingSize 6.00 people, SodiumContent 501.00mg, SugarContent 6.00g, TransFatContent 1.00g, UnsaturatedFatContent 19.00g
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