MUG CAKE RECIPE WITH CAKE MIX RECIPES

Name: Microwave mug cake
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1
Ingredients: 4 tbsp self-raising flour; 4 tbsp caster sugar; 2 tbsp cocoa powder; 1 medium egg; 3 tbsp milk; 3 tbsp vegetable oil or sunflower oil; a few drops of vanilla essence or other essence (orange or peppermint work well); 2 tbsp chocolate chips, nuts, or raisins etc (optional)

MICROWAVE MUG CAKE RECIPE - BBC GOOD FOOD

Microwave mug cake recipe - BBC Good Food image

Need a quick chocolate fix? Try making this easy microwave mug cake with storecupboard ingredients. It's even more delicious with a scoop of vanilla ice cream

Provided by Member recipe by cabrioletbird

Categories Dessert, Treat

Total Time 7 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield 1

Number Of Ingredients 8

Ingredients

4 tbsp self-raising flour
4 tbsp caster sugar
2 tbsp cocoa powder
1 medium egg
3 tbsp milk
3 tbsp vegetable oil or sunflower oil
a few drops of vanilla essence or other essence (orange or peppermint work well)
2 tbsp chocolate chips, nuts, or raisins etc (optional)

Steps:

Add 4 tbsp self-raising flour, 4 tbsp caster sugar and 2 tbsp cocoa powder to the largest mug you have (to stop it overflowing in the microwave) and mix.
Add 1 medium egg and mix in as much as you can, but don't worry if there's still dry mix left.
Add the 3 tbsp milk, 3 tbsp vegetable or sunflower oil and a few drops of vanilla essence and mix until smooth, before adding 2 tbsp chocolate chips, nuts, or raisins, if using, and mix again.
Centre your mug in the middle of the microwave oven and cook on High for 1½ -2 mins, or until it has stopped rising and is firm to the touch.

Nutrition Facts : Calories 1117 calories, FatContent 47 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 146 grams carbohydrates, SugarContent 83 grams sugar, FiberContent 8 grams fiber, ProteinContent 23 grams protein, SodiumContent 0.9 milligram of sodium

MUG CAKE RECIPE | LAND O’LAKES

Mug Cake Recipe | Land O’Lakes image

Done in minutes, this mug cake is a quick fix for a sweet craving. Best eaten warm!

Provided by Land O'Lakes

Categories Birthday Microwave Sweet Cooking Keeping It Simple Creating New Traditions Making It Photo-Ready Cake Dessert

Total Time 0 minutes

Prep Time 5 minutes

Yield 1 serving

Number Of Ingredients 11

Ingredients

Cake
2 tablespoons Land O Lakes® Butter
1/4 cup all-purpose flour
1 large Land O Lakes® Egg (yolk only)
2 tablespoons sugar
1 tablespoon 2% or whole milk
1 teaspoon vanilla extract
1/4 teaspoon baking powder
1 teaspoon decorator sprinkles
Topping
Vanilla ice cream or whipped cream, as desired

Steps:

Place butter into 12-ounce coffee mug; microwave 30-45 seconds or until melted. Add all remaining cake ingredients except sprinkles; mix well with fork. Stir in sprinkles.
Microwave 45-60 seconds or until cake pulls away from sides and top is dry. (Do not overcook.) Cool 1 minute. Top with vanilla ice cream or whipped cream, as desired. Serve warm.

Nutrition Facts : Calories 510 calories, FatContent 29 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 245 milligrams, SodiumContent 330 milligrams, CarbohydrateContent 54 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 7 grams

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Reviews 4.1
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