MUFFULETTA RECIPE RECIPES

Name: Muffuletta
Prep time: 35 min
Total time: 35 min
Yield: 8 servings.
Cuisine: North America, Cajun
Ingredients: 1 cup pimiento-stuffed olives, chopped; 3/4 cup olive oil; 1 celery rib, finely chopped; 1/2 cup sliced pepperoncini, chopped; 1/2 cup pitted Greek olives, chopped; 1/4 cup cocktail onions, drained and chopped; 1/4 cup red wine vinegar; 2 tablespoons capers, drained; 3 garlic cloves, minced; 1 teaspoon dried oregano; 1 teaspoon dried basil; 3/4 teaspoon pepper; 1/2 teaspoon kosher salt; 1/2 teaspoon celery seed; 1 round loaf (1 pound) unsliced Italian bread; 1/2 pound thinly sliced Genoa salami; 1/2 pound thinly sliced deli ham; 1/2 pound sliced mortadella; 1/2 pound sliced Swiss cheese; 1/2 pound sliced provolone cheese

MUFFULETTA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Muffuletta Recipe: How to Make It - Taste of Home image

Muffuletta, which originated in New Orleans, is named after the round, crusty Sicilian loaf of bread it's traditionally served on. While I favor my own olive salad, there are several good versions available in most supermarkets. —Lou Sansevero, Ferron, Utah

Provided by Taste of Home

Categories Lunch

Total Time 35 minutes

Prep Time 35 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 20

Ingredients

1 cup pimiento-stuffed olives, chopped
3/4 cup olive oil
1 celery rib, finely chopped
1/2 cup sliced pepperoncini, chopped
1/2 cup pitted Greek olives, chopped
1/4 cup cocktail onions, drained and chopped
1/4 cup red wine vinegar
2 tablespoons capers, drained
3 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried basil
3/4 teaspoon pepper
1/2 teaspoon kosher salt
1/2 teaspoon celery seed
1 round loaf (1 pound) unsliced Italian bread
1/2 pound thinly sliced Genoa salami
1/2 pound thinly sliced deli ham
1/2 pound sliced mortadella
1/2 pound sliced Swiss cheese
1/2 pound sliced provolone cheese

Steps:

In a large bowl, combine the first 14 ingredients. Cover and refrigerate at least 8 hours. , Cut bread in half horizontally; carefully hollow out top and bottom, leaving a 1-in. shell (discard removed bread or save for another use). Spoon half the olive mixture over bottom half of bread. Layer with salami, ham, mortadella, Swiss and provolone; top with remaining olive mixture. Replace bread top. Wrap tightly. Refrigerate at least 3 hours or overnight. Cut into 8 wedges.

Nutrition Facts : Calories 762 calories, FatContent 59g fat (18g saturated fat), CholesterolContent 103mg cholesterol, SodiumContent 2326mg sodium, CarbohydrateContent 25g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 35g protein.

MUFFULETTA RECIPE | ALLRECIPES

Muffuletta Recipe | Allrecipes image

A kalamata and green olive mixture fills a hollowed loaf of Italian bread; add Genoa salami, provolone cheese, tomatoes and onions and you have one delicious sandwich.

Provided by LYNNC51

Categories Main Dishes Sandwich Recipes Heroes, Hoagies and Subs Recipes

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 cup pitted kalamata olives
1 cup pitted green olives
½ cup fresh basil leaves
1 tablespoon finely chopped garlic
¼ cup olive oil
1 (1 pound) loaf Italian bread
½ pound thinly sliced Genoa salami
½ pound thinly sliced provolone cheese
3 tomatoes, sliced
1 large red onion, thinly sliced

Steps:

Combine the kalamata olives, green olives, basil, garlic and oil in a food processor or blender and process until coarsely chopped.
Cut the top from the bread loaf and hollow out the center so that about 1/2 inch of crust remains. Spread olive mixture evenly over the inside of the loaf. Layer the salami, cheese, tomatoes and onion until the loaf is full.
Replace top of bread, lightly press down and wrap tightly in plastic wrapping. Refrigerate for at least 2 hours, or up to 1 day. Slice crosswise in about 1 1/2 inch pieces, and serve.

Nutrition Facts : Calories 1016 calories, CarbohydrateContent 71.7 g, CholesterolContent 95.9 mg, FatContent 63.2 g, FiberContent 5.6 g, ProteinContent 40.2 g, SaturatedFatContent 20.2 g, SodiumContent 3697.7 mg, SugarContent 5.4 g

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