MUFFIN MIX RECIPES

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BASIC MUFFIN RECIPE - BBC GOOD FOOD



Basic muffin recipe - BBC Good Food image

Good Food reader Charlotte Hilsdon shares her simple, chocolate chip muffin recipe, to which you can add fruit, chocolate or nuts

Provided by Good Food team

Categories     Afternoon tea, Dessert, Snack, Treat

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield Makes 20

Number Of Ingredients 7

2 medium eggs
125ml vegetable oil
250ml semi-skimmed milk
250g golden caster sugar
400g self-raising flour (or same quantity plain flour and 3 tsp baking powder)
1 tsp salt
100g chocolate chips or dried fruit such as sultanas or dried cherries (optional)

Steps:

  • Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs lightly with a handheld electric mixer for 1 min.
  • Add 125ml vegetable oil and 250ml semi-skimmed milk and beat until just combined then add 250g golden caster sugar and whisk until you have a smooth batter.
  • Sift in 400g self-raising flour and 1 tsp salt (or 400g plain flour and 3 tsp baking powder if using) then mix until just smooth. Be careful not to over-mix the batter as this will make the muffins tough.
  • Stir in 100g chocolate chips or dried fruit if using.
  • Fill muffin cases two-thirds full and bake for 20-25 mins, until risen, firm to the touch and a skewer inserted in the middle comes out clean. If the trays will not fit on 1 shelf, swap the shelves around after 15 mins of cooking.
  • Leave the muffins in the tin to cool for a few mins and transfer to a wire rack to cool completely.

Nutrition Facts : Calories 205 calories, FatContent 9 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 28 grams carbohydrates, SugarContent 13 grams sugar, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.5 milligram of sodium

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May 21, 2020 - Explore georgianna boyd's board "martha white muffin mix recipes", followed by 526 people on Pinterest. See more ideas about muffin mix, muffin mix recipe, martha white muffin mix. According to the post, the dead-easy "recipe" is as follows: One packet of Martha White muffin mix…
From tfrecipes.com
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Feb 18, 2014 · Thick muffin batter: Thick batter helps ensure the muffins lift UP rather than spread OUT. It also creates a denser muffin instead of a light and cake-y cupcake style muffin. Use a jumbo muffin pan: I can’t find a link to the exact jumbo muffin pan I use (it’s about 12 years old), but I swear by USA Pan for other bakeware. A jumbo muffin …
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Apr 15, 2021 · Tips. Don’t Overmix: make sure you mix ingredients until they are just combined, do not over mix. Over mixing will produce dense and short muffins. Freeze Some: muffins are great to have in the freezer as they make a great quick option for breakfast, snacks, or lunch. To re-heat, simply pull the muffins out of the freezer the night before you want to serve them or pop a muffin …
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Then mix everything together right in your 9×13 baking dish (let’s all cheer for an easy *almost* one-dish meal haha). Top it with corn muffin mix (thank you, Jiffy!) and cheese and bake and . . . …
From sixcleversisters.com
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