MUESLI OR GRANOLA RECIPES
CRUNCHY GRANOLA (MUESLI) RECIPE - BREAKFAST.FOOD.COM
I adapted this easy-to-make granola from the first Harrowsmith cookbook (I made a big reduction in butter and it still works). Because we have a houseful of people, I usually double the amounts shown here. If you feed a crowd, too, make sure you have a large enough pan. My ceramic roasting pan—which is 11" x 14"—holds a double recipe comfortably. UPDATE: At an exchange student's request, we are now adding cinnamon. Good addition. The recipe has been revised accordingly.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine all the dry ingredients in the baking pan (first six items). Add raisins (or other dried fruits) after cooking.
- Heat the butter, honey, milk and salt in a small saucepan until all the butter melts.
- Dribble honey–butter mixture over dry ingredients, and mix well to moisten all the dry ingredients.
- Bake for 20-30 minutes (depending on how hot your oven runs), stirring frequently.
- This can easily over-brown (burn), so keep an eye on it.
- Remove from oven and stir in the raisins or other dried fruit.
- When cool, store in an airtight container. It keeps very well.
Nutrition Facts : Calories 257, FatContent 14.6, SaturatedFatContent 7.4, CholesterolContent 15.3, SodiumContent 128.9, CarbohydrateContent 28.1, FiberContent 4.7, SugarContent 7.8, ProteinContent 6.2
MUESLI | ALLRECIPES
This is a nutritious and delicious breakfast cereal. Use any type of dried fruit you desire! You can also use almonds in place of walnuts if you like. Wonderful when served in bowls with milk and fresh berries or sliced fresh fruit.
Provided by Allrecipes Member
Categories Breakfast and Brunch Cereals
Total Time 10 minutes
Prep Time 10 minutes
Yield 8 cups
Number Of Ingredients 8
Steps:
- In a large mixing bowl combine oats, wheat germ, wheat bran, oat bran, dried fruit, nuts, sugar, and seeds. Mix well. Store muesli in an airtight container. It keeps for 2 months at room temperature.
Nutrition Facts : Calories 188.2 calories, CarbohydrateContent 31.8 g, FatContent 5.7 g, FiberContent 4.8 g, ProteinContent 6.1 g, SaturatedFatContent 0.7 g, SodiumContent 3.9 mg, SugarContent 9.4 g
More about "muesli or granola recipes"
CRUNCHY BREAKFAST GRANOLA RECIPE | JOOLS OLIVER RECIPES
This is a great recipe to make in a big batch. We don’t really eat bowlfuls of it, but instead use it to sprinkle on top of yoghurt or porridge to give it a bit of sweetness and crunch, so it’s always handy to have some in an airtight container, ready and waiting
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 246 calories per serving
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 246 calories per serving
- Preheat the oven to 160ºC/325ºF/gas 3.
- Roughly chop the nuts and apricots, then place into a large bowl. Add the remaining dry ingredients and mix together.
- Drizzle over the maple syrup and finely grate over the orange zest, then stir well to coat everything.
- Spread out over a large baking tray in an even layer – split it between two, if it’s easier.
- Pop into the hot oven for 20 to 25 minutes, or until turning golden, stirring every 10 minutes or so to stop it from catching. Bear in mind that the granola will harden up and go crunchy as it cools, so don’t be tempted to cook it for too long.
- Leave to cool completely, then tip into airtight storage jars and use as and when you need it – it will keep quite happily for up to 4 weeks.
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MUESLI OR GRANOLA RECIPE - TAKE YOUR PICK — OF SMALL MATTERS.
Oct 02, 2021 · As soon as it is combined, take off the heat and pour half of it into your dry ingredients and mix thoroughly - scooping from the bottom so it covers as much of the dry ingredients as possible. Repeat with the second half of the wet mixture and stir together so that the muesli (or “granola”) is completely immersed in the syrup.
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8 HOMEMADE MUESLI RECIPES | ALLRECIPES
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MUESLI | ALLRECIPES
Aug 19, 1999 · Eat your muesli! If you've never tried this granola-like breakfast treat, this is a great recipe. Lots of bran and oats and raisins and nuts, with just enough brown sugar to add a bit of sweetness. Serve as is with soy milk, or plop the bowl in the microwave and eat it warm.
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MUESLI & GRANOLA RECIPES
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GRANOLA MUESLI RECIPES
2018-12-11 · Instructions. Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. In a large mixing bowl, combine the oats, …. Pour in the oil, maple syrup and/or honey and vanilla. Mix well, until every oat and nut is lightly coated.
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HUGO'S BREAKFAST - MUESLI & GRANOLA RECIPES
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HOW TO TURN DRY MUESLI INTO CRUNCHY GRANOLA CLUSTERS ...
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FROM MUESLI TO GRANOLA - FAT IS OUR FRIEND. REALLY! COPY
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WHAT IS MUESLI, HOW TO EAT MUESLI, MUESLI VS GRANOLA ...
Muesli is often endearingly called the healthy sibling of granola. Granola is typically baked with sugar and oil, thus higher in fat and calories. Muesli tends to be a bit drier and, thus, is typically eaten as a breakfast cereal. It can be eaten cold with any sort of milk or yogurt or it can be cooked hot like oatmeal.
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WHAT’S THE DIFFERENCE BETWEEN MUESLI AND GRANOLA? | KITCHN
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