MUELLERS BAKED MACARONI AND CHEESE RECIPE REC RECIPES
MUELLER'S BAKED MACARONI AND CHEESE RECIPE - FOOD.COM
I got this recipe off a box of Mueller's brand elbow macaroni. It is a little time consuming but well worth the effort. It is my favorite macaroni and cheese recipe. I was hesitant to add it to 'zaar because there are already so many mac and cheese recipes but it's really, really good. I hope you try it and like it as much as I do.
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine corn starch, salt, dry mustard and pepper in a medium saucepan. Stir in milk until smooth. Add margarine. Stirring constantly, bring to a boil over medium-high heat and boil for 1 minute. It's very important that you stir constantly so as not to burn, do not skip this step!
- After the mixture has boiled for 1 minute, remove from heat.
- Reserve 1/4 cup cheese for topping.
- Stir in remaining cheese until melted.
- Add elbow macaroni noodles to cheese mixture and stir to combine.
- Turn into greased 2-quart casserole dish. Sprinkle with reserved cheese.
- Bake uncovered in 375 degree oven for 25 minutes or until hot and bubbly.
Nutrition Facts : Calories 411.3, FatContent 20.7, SaturatedFatContent 11.2, CholesterolContent 54, SodiumContent 719.5, CarbohydrateContent 37.8, FiberContent 1.3, SugarContent 1.3, ProteinContent 18.1
MUELLER'S MACARONI & CHEESE RECIPE - FOOD.COM
I got this off the back of the Muellers pasta box and it is the best macaroni & cheese I've ever made. The kids gobbled it up!
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Cook macaroni for 9 minutes - drain, cover & set aside.
- Preheat oven to 350.
- In medium saucepan melt butter, blend in flour, mustard, salt & pepper.
- Cook until mixture is smooth and bubbly; gradually add milk.
- Cook & stir over medium heat until mixture boils; simmer 1 minute, stirring constantly.
- Gradually mix in cheese. Stir over low heat until cheese is melted.
- Add pasta; mix together lightly & pour into 2-quart casserole.
- Top with croutons and bake 25 minutes.
Nutrition Facts : Calories 522, FatContent 28.4, SaturatedFatContent 13.5, CholesterolContent 61.1, SodiumContent 437.4, CarbohydrateContent 44.8, FiberContent 1.7, SugarContent 1.1, ProteinContent 21.4
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