MUD PIE ICE CREAM RECIPE RECIPES

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MISSISSIPPI MUD ICE CREAM PIE RECIPE - FOOD.COM



Mississippi Mud Ice Cream Pie Recipe - Food.com image

This mocha and fudge pie is always a huge hit with family and guests! A spectacular yet easy to prepare make-ahead dessert. Simply assemble in advance, and then store in the freezer until serving time. Serve with whipped cream and a maraschino cherry on top. YUM! Note: Cook time is freezer time.

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 1 frozen pie, 6-8 serving(s)

Number Of Ingredients 6

9 inches prepared graham cracker crusts (or oreo cookie crust)
1 quart mocha ice cream, slightly softened (I use Jamoca or Jamoca Almond Fudge from Baskin Robbins)
chocolate fudge topping (Smuckers)
walnuts, chopped (or almonds)
whipped cream
maraschino cherry (optional)

Steps:

  • Buy or make crust.
  • Fill with softened ice cream; top with fudge topping; sprinkle with walnuts and freeze for several hours or overnight.
  • Serve with whipped cream and a maraschino cherry on top.

Nutrition Facts : Calories 196.8, FatContent 9.9, SaturatedFatContent 2.1, CholesterolContent 0, SodiumContent 227.4, CarbohydrateContent 26, FiberContent 0.6, SugarContent 15.3, ProteinContent 1.7

CHART HOUSE MUD PIE - COPYCAT RECIPE - FOOD.COM



Chart House Mud Pie - Copycat Recipe - Food.com image

Make and share this Chart House Mud Pie - Copycat recipe from Food.com.

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 8 serving(s)

Number Of Ingredients 4

1 Oreo cookie pie crust
1 quart coffee ice cream
8 ounces hot fudge topping
1 (12 ounce) can whipped cream

Steps:

  • Let ice cream stand at room temperature until softened.
  • Spread Coffee ice cream into pie shell, and place the pie shell back into the freezer for 4 hours.
  • Warm Hot Fudge Sauce, remove pie from freezer, and pour over ice cream.
  • Top with some whipped cream.
  • Garnish pie as a whole, or individual pieces, top with slivered almonds.

Nutrition Facts : Calories 406, FatContent 20.4, SaturatedFatContent 8.7, CholesterolContent 30.1, SodiumContent 347.3, CarbohydrateContent 52.7, FiberContent 2, SugarContent 33.1, ProteinContent 5.5

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