MRS. THOMPSON'S CARROT CAKE RECIPE: HOW TO MAKE IT
I received this recipe from the mother of a patient I cared for back in 1972 in St. Paul, Minnesota. It was, and is, the best carrot cake I have ever tasted. It’s requested for many family gatherings and celebrations. —Becky Wachob, Kelly, Wyoming
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 15 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the first five ingredients until well blended. In another bowl, mix the flour, baking soda and cinnamon; gradually beat into carrot mixture., Transfer to a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., For frosting, in a large bowl, beat the cream cheese, butter and vanilla until blended. Gradually beat in confectioners' sugar until smooth. Spread over cake. Store in refrigerator.
Nutrition Facts : Calories 552 calories, FatContent 25g fat (7g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 269mg sodium, CarbohydrateContent 80g carbohydrate (63g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
BEST MRS. FIELDS COOKIE RECIPE - HOW TO MAKE MRS. FIELDS ...
This Mrs. Fields Cookie from Delish.com might taste even better than the original.
Provided by Makinze Gore
Categories nut-free vegetarian feed a crowd food gift baking dessert
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 2 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350° and line two large baking sheets with parchment paper. In a medium bowl, whisk together flour, baking soda, and salt. In another large bowl, using a hand mixer, cream together butter and sugars until mixture resembles coarse sand. Add eggs, one at a time, beating well after each. Scrape down sides of bowl, add vanilla, and beat until combined. Add dry ingredients and mix until just combined, then stir in chocolate chips. Using a medium cookie scoop, scoop dough 2" apart onto prepared pans. Bake until golden and edges are set, but middles are still soft, 13 to 15 minutes.
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Total Time 36 minutes
Cuisine American
Calories per serving
- Put about 2/3 of a cup of the batter into each of the three greased pans spreading evenly across the entire pan. Bake each in the preheated oven for 8 minutes. If you are reusing the pans (We’re guessing you don’t have nine cake pans!), let the layers cool in the pans, then gently remove the layers and set aside while you prepare the next batch. Running a spatula or butter knife around the inside edge can help free the cake. Stack the layers with a generous layer of icing between each cake.
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Reviews 4.5
Category Desserts, Cookies
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