MRS TASTE RECIPES

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MRS. THOMPSON'S CARROT CAKE RECIPE: HOW TO MAKE IT



Mrs. Thompson's Carrot Cake Recipe: How to Make It image

I received this recipe from the mother of a patient I cared for back in 1972 in St. Paul, Minnesota. It was, and is, the best carrot cake I have ever tasted. It’s requested for many family gatherings and celebrations. —Becky Wachob, Kelly, Wyoming

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 05 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 15 servings.

Number Of Ingredients 13

3 cups shredded carrots
1 can (20 ounces) crushed pineapple, well drained
2 cups sugar
1 cup canola oil
4 large eggs
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
FROSTING:
1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
2 teaspoons vanilla extract
3-3/4 cups confectioners' sugar

Steps:

  • In a large bowl, beat the first five ingredients until well blended. In another bowl, mix the flour, baking soda and cinnamon; gradually beat into carrot mixture., Transfer to a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., For frosting, in a large bowl, beat the cream cheese, butter and vanilla until blended. Gradually beat in confectioners' sugar until smooth. Spread over cake. Store in refrigerator.

Nutrition Facts : Calories 552 calories, FatContent 25g fat (7g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 269mg sodium, CarbohydrateContent 80g carbohydrate (63g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

BEST MRS. FIELDS COOKIE RECIPE - HOW TO MAKE MRS. FIELDS ...



Best Mrs. Fields Cookie Recipe - How To Make Mrs. Fields ... image

This Mrs. Fields Cookie from Delish.com might taste even better than the original.

Provided by Makinze Gore

Categories     nut-free    vegetarian    feed a crowd    food gift    baking    dessert

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 2 dozen

Number Of Ingredients 9

2 3/4 c.

all-purpose flour

1 tsp.

baking soda

3/4 tsp.

kosher salt

1 c.

(2 sticks) butter, cold, cut into cubes

1 c.

packed dark brown sugar

1/2 c.

granulated sugar

2

large eggs

2 tsp.

pure vanilla extract

2 c.

chocolate chips

Steps:

  • Preheat oven to 350° and line two large baking sheets with parchment paper. In a medium bowl, whisk together flour, baking soda, and salt.  In another large bowl, using a hand mixer, cream together butter and sugars until mixture resembles coarse sand. Add eggs, one at a time, beating well after each. Scrape down sides of bowl, add vanilla, and beat until combined. Add dry ingredients and mix until just combined, then stir in chocolate chips.  Using a medium cookie scoop, scoop dough 2" apart onto prepared pans. Bake until golden and edges are set, but middles are still soft, 13 to 15 minutes.

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