MRS FIELDS RECIPE RECIPES

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MRS. FIELDS CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM



Mrs. Fields Chocolate Chip Cookies Recipe - Food.com image

Got this one from top secret recipes. These are always in our cookie jar. It is tempting to keep cooking these cookies because they don't seem done, but DON'T. They will continue to cook for a little while after you take them out of the oven. Crispy around the edges and soft/chewy in the center. Got milk?

Total Time 24 minutes

Prep Time 15 minutes

Cook Time 9 minutes

Yield 30 cookies

Number Of Ingredients 10

1 cup butter, softened
1/2 cup sugar
1 1/2 cups brown sugar, packed
2 eggs
2 1/2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
3/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
18 ounces semi-sweet chocolate chips (1 1/2 bags)

Steps:

  • Preheat oven to 350ºF.
  • In a large mixing bowl, cream together the butter, sugars, eggs, and vanilla.
  • In another bowl, mix together the flour, salt, baking powder and baking soda.
  • Combine wet and dry ingredients.
  • Stir in chocolate chips by hand.
  • With your fingers, place golf ball sized dough portions 2 inches apart on an ungreased cookie sheet.
  • Bake 9-10 min or until edges are light brown.

Nutrition Facts : Calories 234.5, FatContent 11.7, SaturatedFatContent 7, CholesterolContent 28.7, SodiumContent 176.2, CarbohydrateContent 33.1, FiberContent 1.3, SugarContent 23.4, ProteinContent 2.3

BEST MRS. FIELDS COOKIE RECIPE - HOW TO MAKE MRS ... - DELISH



Best Mrs. Fields Cookie Recipe - How To Make Mrs ... - Delish image

This Mrs. Fields Cookie from Delish.com might taste even better than the original.

Provided by Makinze Gore

Categories     nut-free    vegetarian    feed a crowd    food gift    baking    dessert

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 2 dozen

Number Of Ingredients 9

2 3/4 c.

all-purpose flour

1 tsp.

baking soda

3/4 tsp.

kosher salt

1 c.

(2 sticks) butter, cold, cut into cubes

1 c.

packed dark brown sugar

1/2 c.

granulated sugar

2

large eggs

2 tsp.

pure vanilla extract

2 c.

chocolate chips

Steps:

  • Preheat oven to 350° and line two large baking sheets with parchment paper. In a medium bowl, whisk together flour, baking soda, and salt.  In another large bowl, using a hand mixer, cream together butter and sugars until mixture resembles coarse sand. Add eggs, one at a time, beating well after each. Scrape down sides of bowl, add vanilla, and beat until combined. Add dry ingredients and mix until just combined, then stir in chocolate chips.  Using a medium cookie scoop, scoop dough 2" apart onto prepared pans. Bake until golden and edges are set, but middles are still soft, 13 to 15 minutes.

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