BUTTER TOFFEE COOKIES | JUST A PINCH RECIPES
Mrs.Fields cookies were my childhood favorite..I enjoyed all the cookies, but her butter toffee was my absolute fav! Had it as a large cookie cake once, that was the best birthday cake I ever had:). Even worked at 1 of the Mrs.Fields cookie shops as a teenager I indulged everyday lol..hopefully this recipe remake becomes a hit for you as it is for me.
Provided by Kaneshia Robinson @ChefRobinson
Categories Cookies
Prep Time 20 minutes
Cook Time 7 minutes
Number Of Ingredients 8
Steps:
- Pour in sifted flour & baking soda in bowl 1.
- In another bowl, thoroughly stir melted buttercream, mix in the sugars, vanilla & toffee bits
- Combine wet mixture with dry mix, pour in beaten eggs. Make sure all the ingredients are incorporated well.
- Pour out dough on to plastic wrap. Form a log, wrap up & two weeks refrigeration is recommended before baking, crisper edges & toffee will melt better. Yes two weeks.. this dough has to age.
- Slice quarter of an inch . Preheat oven at 350° bake until lightly golden.
BUTTER TOFFEE COOKIES RECIPE - FOOD.COM
Make and share this Butter Toffee Cookies recipe from Food.com.
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Sift together flour and baking soda.
- Cream together butter, sugar, brown sugar, and vanilla.
- Add eggs one at a time.
- Add toffee pieces to mixture.
- Mix creamed mixture and dry mixture together.
- Use rounded tablespoon to measure dough.
- Place dough at least 2 inches apart on baking sheet.
- Bake for 10 to 12 minutes.
- *If you have time to chill the dough before baking, do so! You will have cookies that are crisp on the outside and chewy on the inside.
Nutrition Facts : Calories 139.1, FatContent 4.4, SaturatedFatContent 2.6, CholesterolContent 25.7, SodiumContent 94.4, CarbohydrateContent 23, FiberContent 0.3, SugarContent 13, ProteinContent 1.9
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