MRS CUP CAKE RECIPES

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MRS. KITCHING’S ORIGINAL SMITH ISLAND CAKE | VISITMARYLAND.ORG



Mrs. Kitching’s Original Smith Island Cake | VisitMaryland.org image

A beloved Maryland tradition, the official Maryland State Dessert is a standout on any table. With its thin layers of delicate yellow cake each slathered in a decadent schmear of icing, Smith Island cake would be too beautiful to eat…. if it weren’t so darned delicious! Try it with traditional chocolate icing, or a festive cooked coconut topping for a brighter treat.

Total Time 36 minutes

Prep Time 24 minutes

Cook Time 12 minutes

Yield 12

Number Of Ingredients 9

2 cups sugar
2 sticks unsalted butter, chunked
5 eggs
3 cups unbleached flour
¼ teaspoon salt
1 heaping teaspoon baking powder
1 cup evaporated milk
2 teaspoons vanilla extract
½ cup water

Steps:

  • Preheat oven to 350° with rack in middle setting. A traditional Smith Island Cake has 8 to 12 layers. Most ovens can fit three 9-inch cake pans, so for a nine-layer cake, bake three layers at a time. Lightly butter three pans, and re-butter after each set.
  • Cream together sugar and butter, add eggs, and beat until smooth with mixer. In a separate bowl, combine flour, salt and baking powder, then add to egg mixture one cup at a time mixing as you go.
  • While beating with mixer, slowly add the evaporated milk, vanilla, and water. Mix until the batter has a smooth, even texture.
  • Put about 2/3 of a cup of the batter into each of the three greased pans spreading evenly across the entire pan. Bake each in the preheated oven for 8 minutes. If you are reusing the pans (We’re guessing you don’t have nine cake pans!), let the layers cool in the pans, then gently remove the layers and set aside while you prepare the next batch. Running a spatula or butter knife around the inside edge can help free the cake. Stack the layers with a generous layer of icing between each cake.

Nutrition Facts : Calories

MRS. FIELDS CHOCOLATE CHIP COOKIE ... - TOP SECRET RECIPES



Mrs. Fields Chocolate Chip Cookie ... - Top Secret Recipes image

Here's the first Mrs. Fields chocolate chip cookie copycat recipe I created for the Top Secret Recipes books back in 1987. Inspired by a bogus chain-letter cookie recipe, this is my version of the delicious Mrs. Fields cookies that are crispy around the edge and chewy in the middle. Be careful not to cook these too long. I know it becomes tempting to keep cooking these—they don't seem to be done after 10 minutes—but they will continue to cook for awhile after you take them out of the oven, and when cool, will be chewy in the middle. Try my improved version that I created with the secrets I learned at Mrs. Fields HQ here. Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 20 minutes0S

Prep Time 10 minutes0S

Cook Time 10 minutes0S

Number Of Ingredients 10

Nutrition Facts : Calories 234 calories

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