MR POTATO RESTAURANT RECIPES

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MR. FOOD'S BEST MASHED POTATOES EVER | IDAHO POTATO COMMISSION



Mr. Food's Best Mashed Potatoes Ever | Idaho Potato Commission image

Provided by Mr. Food

Number Of Ingredients 5

2-1/2 pounds Idaho® potatoes, peeled, cut into chunks
1/4 cup (1/2 stick) butter, softened
1/3 cup milk
1 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • 1. Place potato chunks in a large soup pot and add just enough water to cover. Bring to a boil over high heat and cook 15 to 20 minutes, or until tender; drain well and place in a largebowl. 2. Add remaining ingredients and beat with an electric mixer until smooth and creamy. 3. Serve mimmediately

POTATOES AU GRATIN RECIPE | FOOD NETWORK



Potatoes Au Gratin Recipe | Food Network image

This is one of the first dishes I made in Home Economics class, but it wasn't until after I graduated that I learned about adding Parmesan and Gruyere for a more sophisticated version.

Provided by Food Network

Categories     side-dish

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 4 servings

Number Of Ingredients 8

1/3 cup unsalted butter, softened
1 1/2 pounds Idaho potatoes, peeled and cut into 1/4-inch-thick slices
1/2 cup grated Gruyere
1/2 cup freshly grated Parmesan
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon ground black pepper
1/8 teaspoon paprika

Steps:

  • Preheat the oven to 350 degrees F.
  • Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter.
  • Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses over them. Continue layering potatoes and cheeses until you've used them all, ending with a layer of potatoes.
  • In a small bowl, whisk the cream with the salt and pepper; pour this over the potatoes. Dot the remaining butter over the top and sprinkle with the paprika. Bake for 1 to 1 1/4 hours, or until the potatoes are tender and golden brown on top. Let stand for 5 minutes before serving.

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