MOZZARELLA IN CARROZZA RECIPES

Steps:

• In a shallow bowl, beat the eggs, then beat in the garlic, season with salt and pepper and beat again to combine. In another shallow bowl, add the breadcrumbs, season with salt and pepper and stir to combine.
• Top 4 slices of white bread with a single mozzarella slice apiece, and trim the cheese as needed to avoid overhang. Top with the remaining 4 slices of white bread and press down gently.
• Dip both sides and all the edges of a sandwich in the egg to coat fully, followed by the bread crumbs. Place on a large plate and transfer to the refrigerator to firm up while you continue to work, then repeat with the other sandwiches.
• In a large skillet, heat 1/4-inch olive oil over medium heat. See if the oil is ready by dropping a few bread crumbs in; they should bubble gently. Working in batches as needed, fry each sandwich, turning once with a slotted spatula or a fork, until the outsides and edges are golden brown and the cheese has melted, 1 to 2 minutes per side. Drain on paper towels. Season with salt, halve diagonally, and serve.

Steps:

• To prepare the fried mozzarella , start by cutting the buffalo mozzarella into 1/2" (1 cm) 1 thick slices. Place them gradually on a tray lined with blotting paper 2 and cover with more blotting paper 3 . 
• Press gently with your hands 4 to blot the mozzarella and remove excess water. If necessary, use paper towels until it is completely dry 5 . At this point, go ahead and stuff the bread. Put the slices of bread on a cutting board 6 ,
• Place the slices of mozzarella on top, so as to cover the entire surface, but without letting it stick out 7 , salt 8 and cover each slice with another slice of bread 9 . 
• Then press gently with your hands to pack it all together 10 . Continue like this for all the other slices of bread, until you finish the mozzarella. Then trim the slices of stuffed bread using a knife, to remove the outer crust 11 . At this point you can cut the mozzarella in the bread in two different ways. By cutting a cross 12 you will get 4 squares from each slice.
• For a triangular cut you have to cut the bread first in half on the diagonal 13 and then in half on the other diagonal. This way you will get 4 triangles. Continue this way until all the pieces are finished 14 . Now switch to the breading. Break the eggs into an oven dish and beat them with a whisk for a few minutes 15 .
• Then in two other baking dishes place the breadcrumbs in one and the sifted flour in the other. At this point dip each piece of stuffed bread first into the flour 16 and then using 2 forks into the egg 17 , to coat them completely. Then set them on a plate for a few seconds 18 , to remove the excess egg part.
• and avoid lumps when you dip it in the breadcrumbs 19 .Transfer to a cutting board and with the blade of a knife lightly press the edges and the surface in order to even out the breadcrumbs and make a more precise shape 20 . If necessary, dip it in the breadcrumbs again and press again with the knife blade. Continue in this way for all the other pieces and transfer them gradually to a tray lined with baking paper 21 . Then place in the fridge for about 30 minutes. 
• After the breaded mozzarella has set , you can start with the second breading, first dip into the egg 22 , then set in the saucer to remove the excess 23 and finally dip in the breadcrumbs 24 . 
• As previously, then transfer the pieces of breaded mozzarella onto a cutting board and with the blade of a knife even out the breadcrumbs 25 . Continue this way for all the others by placing them on a tray lined with baking paper 26 . Store in the fridge to set for another 30 minutes. Pour the oil into a frying pan and bring it to a temperature of 340-350° F (170-180° C) maximum. Put in a few pieces at a time 27 and cook the fried mozzarellas for 1-2 minutes , turning them from time to time with a skimmer.
• When they are well browned, drain them from the oil 28 and put them on a tray lined with absorbent paper to remove the excess oil 29 . Fry the others and serve 30 .