MOZZARELLA CHEESE, SOUP RECIPES
V8 AND MOZZARELLA SOUP RECIPE - CHEESE.FOOD.COM
Gives you a warm pick me up in 5 minutes, for lunch or dinners. I will give you the amount per person, and you can chose what sort of changes you want to make. Obviously larger amounts do in a saucepan lol. This is what I do for lunch in a hurry. Satisfying, easy and can be dressed up in many ways. This is just the base which is great on its own..
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Cube the mozzarella.
- Heat your V8 in a cup in the microwave to boiling.
- Drop in cubes of mozzarella and stir until they start to melt.
- Serve immediately.
- Sometimes I grate another 2 ounces on top so I can put the spoon down the lake of mozzarella, get some soup and a little more cheese -- .
Nutrition Facts : Calories 216.4, FatContent 12.9, SaturatedFatContent 7.5, CholesterolContent 44.9, SodiumContent 835.3, CarbohydrateContent 12.2, FiberContent 1.9, SugarContent 8.6, ProteinContent 14.1
BEEF AND VEGGIE SOUP WITH MOZZARELLA RECIPE - BETTYCROCKER.COM
Serve homemade soup in 30 minutes with ingredients you probably have on hand.
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 9
Steps:
- In 4-quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in remaining ingredients except cheese. Heat to boiling; reduce heat. Simmer uncovered 6 to 8 minutes, stirring occasionally, until vegetables are tender.
- Sprinkle 2 tablespoons cheese in each of 8 soup bowls; fill bowls with soup.
Nutrition Facts : Calories 200 , CarbohydrateContent 13 g, CholesterolContent 45 mg, FatContent 0 , FiberContent 3 g, ProteinContent 15 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 790 mg, SugarContent 5 g, TransFatContent 1/2 g
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