MOZZARELLA BAGUETTE RECIPES

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SALAMI MOZZARELLA BAGUETTE | SO DELICIOUS



Salami Mozzarella Baguette | So Delicious image

It takes less than 15 minutes to make a crispy snack for you and your friends. What's more, a baguette bread filled with mozzarella and salami is a smart and tasty choice when you are in a hurry.

Provided by Raluca Cristian

Total Time 25 minutes

Yield 4

Number Of Ingredients 5

1 baguette
2 cups of shredded mozzarella
2 red bell peppers
3.5 ounces of salami
1 teaspoon aromatic herb

Steps:

  • Preheat the oven to 400 degrees F/220 degrees C.
  • With a small knife, cut the top of the baguette. Remove carefully and scrape out the remaining bread to create a hollow space. Also, cut the edges of the baguette.
  • Dice the red bell pepper. Slice the salami.
  • Stuff the baguette with 1 cup of mozzarella and the red bell pepper.
  • Put salami slices over it, add the remained mozzarella.
  • Season it with aromatic herbs.
  • Bake for 7-8 minutes.
  • Cut 1-inch/0.5 cm slices of salami and mozzarella bread.
  • Serve warm!

Nutrition Facts : Calories 349 calories , ProteinContent 20 grams , FatContent 24 grams , CarbohydrateContent 21 grams

FRESH MOZZARELLA BRUSCHETTA RECIPE - FOOD.COM



Fresh Mozzarella Bruschetta Recipe - Food.com image

Make and share this Fresh Mozzarella Bruschetta recipe from Food.com.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 32 serving(s)

Number Of Ingredients 7

1 loaf French baguette (or other French bread with a small diameter)
2 tablespoons olive oil
2 cups fresh tomatoes, finely chopped, seeds and pulp removed
1/2 teaspoon italian seasoning
2 garlic cloves, crushed
2 cups fresh mozzarella cheese, shredded
salt (optional)

Steps:

  • Preheat oven to 425 degreesF.
  • Slice French bread or baguette into 1/2-inch slices.
  • Brush both sides lightly with 2 T olive oil.
  • Place on baking sheet.
  • Sprinkle lightly with salt, if desired.
  • Combine chopped tomatoes, Italian seasoning and crushed garlic.
  • Set aside.
  • Bake French bread slices in oven for 3 minutes.
  • Turn each slice over and bake an additional 2 minutes.
  • Remove from oven.
  • Spread each slice with a tablespoon of the tomato mixture.
  • Sprinkle with mozzarella cheese.
  • Return to oven for 3 minutes or until cheese is melted.
  • Serve immediately.

Nutrition Facts : Calories 123.2, FatContent 3, SaturatedFatContent 1.2, CholesterolContent 5.5, SodiumContent 208.7, CarbohydrateContent 18.7, FiberContent 0.9, SugarContent 1.2, ProteinContent 5.4

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