MOZAMBIQUE RECIPES RECIPES
SHRIMP MOZAMBIQUE RECIPE: HOW TO MAKE IT
This shrimp Mozambique recipe was passed down from my grandma and is frequently made in our Portuguese culture. Variations include adding other seafood, such as clams, mussels or scallops. I've also made it with chicken since my kids will not eat seafood. —Christina Souza, Brooksville, Florida
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add onion; cook and stir until tender, 4-5 minutes. Add garlic and shrimp; cook 1 minute longer. Stir in seasonings. Add beer and lemon juice; bring to a boil. Reduce heat. Simmer, uncovered, until shrimp turn pink, 10-15 minutes. Stir in ketchup and parsley; discard bay leaf. Serve with rice.
Nutrition Facts : Calories 223 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 184mg cholesterol, SodiumContent 1190mg sodium, CarbohydrateContent 9g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 25g protein.
SHRIMP MOZAMBIQUE | COOK'S COUNTRY - QUICK RECIPES
Could we create a pantry version of this saucy, spicy Portuguese American dish without a key ingredient?
Provided by Cook's Country
Yield Serves 4
Number Of Ingredients 1
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