MELT IN YOUR MOUTH BLUEBERRY CAKE RECIPE | ALLRECIPES
This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic.
Provided by IRENED
Categories Desserts Fruit Desserts Blueberry Dessert Recipes
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 8 inch square cake
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
- Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.
- Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.
- In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
- Bake for 50 minutes, or until cake tests done.
Nutrition Facts : Calories 205.9 calories, CarbohydrateContent 29.2 g, CholesterolContent 55 mg, FatContent 8.8 g, FiberContent 0.9 g, ProteinContent 3.2 g, SaturatedFatContent 5.2 g, SodiumContent 157.4 mg, SugarContent 15.8 g
MELT-IN-YOUR-MOUTH BAKED CHICKEN RECIPE - TABLESPOON.COM
If there’s an easier way to turn boneless, skinless chicken breasts into a killer, creamy, cheese-topped dinner, we don’t know what it is. And did we mention it only takes five ingredients and fifteen minutes of prep time? Buckle your seatbelt—this is going to be a fast ride.
Provided by TBSP Kitchens
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375° F. Spray baking dish with non-stick cooking spray.
- Combine yogurt, Parmesan cheese, and seasonings.
- Spread over chicken breasts. Bake for 45 minutes, or until chicken is cooked through and topping is browned. Serve immediately.
Nutrition Facts : Calories 280 , CarbohydrateContent 3 g, CholesterolContent 115 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 46 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 640 mg, SugarContent 2 g, TransFatContent 0 g
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