MOUSE CHOCOLATE RECIPES

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CHOCOLATE "MOCK MOUSSE" FILLING - MY CAKE SCHOOL



Chocolate "Mock Mousse" Filling - My Cake School image

This easy chocolate mousse filling can be whipped up in minutes! It is so light, creamy, and delicious!

Provided by Melissa Diamond

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 1

Number Of Ingredients 2

1 small box instant chocolate pudding (3.9 oz)- I like to sift the pudding mix
2 c. heavy cream or whipping cream

Steps:

  • Combine the sifted pudding mix and heavy cream in a mixing bowl. I prefer to mix with a hand held mixer, but a whisk is fine too. If using a mixer, start on low speed until well combined. Then, switch to high speed and whip the pudding until thick and fluffy. If mousse is too thick, mix in a bit more heavy cream until you reach the desired consistency. If mixing by hand, simply whisk rapidly for a couple of minutes or until mixture is nice and thick. Refrigerate until ready to use.

BITTERSWEET CHOCOLATE MOUSSE WITH FLEUR DE SEL RECIPE ...



Bittersweet Chocolate Mousse With Fleur de Sel Recipe ... image

This is an intense, creamy one-ingredient chocolate mousse adapted from the molecular gastronomist Hervé This. The nearly instant recipe contains no cream or eggs, so a complex chocolate can shine. The mousse serves four, and it can be doubled. But even if you’re serving two, don’t be tempted to halve it. More of our favorite Valentine's Day recipes can be found here.

Provided by Melissa Clark

Total Time 10 minutes

Yield 4 servings

Number Of Ingredients 2

285 grams bittersweet chocolate (about 10 ounces), roughly chopped, more as needed (see note)
Fleur de Sel, to taste

Steps:

  • Create an ice bath in a large bowl using ice and a little cold water. Nestle a smaller bowl in ice bath.
  • Place chocolate and 1 cup water in a small pot and heat over medium. Whisk until mixture is melted and smooth, about 3 to 5 minutes.
  • Immediately pour melted chocolate into the bowl in the ice bath. Vigorously whisk chocolate mixture by hand until thick, 3 to 5 minutes. The chocolate should be fluffy and form a mound when dolloped with the whisk (it should generally have the texture and appearance of mousse). If the mixture does not thicken, add a bit more chopped chocolate and remelt over the heat. Spoon into serving bowls and garnish with fleur de sel.

Nutrition Facts : @context http//schema.org, Calories 340, UnsaturatedFatContent 8 grams, CarbohydrateContent 45 grams, FatContent 21 grams, FiberContent 4 grams, ProteinContent 3 grams, SaturatedFatContent 13 grams, SodiumContent 165 milligrams, SugarContent 39 grams

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