CROCK POT MT. DEW-PINEAPPLE HAM RECIPE - FOOD.COM
I have always heard of folks using a cola when basting a ham, but never a citrus drink. It's flavorful and the sugar in it works well, giving a sweet delicious glaze that will make your ham shine. The weight and size of the ham does not have to be 7 lbs. This is a rather large ham, so feel free to use a smaller or larger ham, whatever you will need.
Total Time 8 hours 5 minutes
Prep Time 5 minutes
Cook Time 8 hours
Yield 7 lbs of meat
Number Of Ingredients 5
Steps:
- Place the ham in the crock pot.
- Pour the Mountain Dew onto the ham.
- Spread the pineapple over the ham's surface with the juice.
- Stud the ham with as many cherries as desired and add the juice.
- Cover and cook on high for 4-5 hours or low for 7-8 hours based on the size of the ham.
- Baste the ham occasionally.
Nutrition Facts : Calories 846.2, FatContent 39.1, SaturatedFatContent 13.3, CholesterolContent 258.8, SodiumContent 5927, CarbohydrateContent 44.5, FiberContent 7.5, SugarContent 25.3, ProteinContent 75.6
MOUNTAIN DEW™ CAKE RECIPE | ALLRECIPES
This cake is made simply with cake mix, pudding mix, eggs, oil, and good ol' Mountain Dew® and features a pineapple topping.
Provided by MARBALET
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 1 - 9x13 inch pan
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine cake mix, pudding mix, oil, eggs and citrus soda. Mix until all ingredients are moistened.
- Pour into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool completely.
- To make the topping: In a saucepan, combine pineapple (with juice), sugar and corn starch. Bring to a boil and cook, stirring constantly, until thick. Remove from heat. Add butter and coconut. Spread topping evenly over cake.
Nutrition Facts : Calories 284.5 calories, CarbohydrateContent 35.5 g, CholesterolContent 41.6 mg, FatContent 15.4 g, FiberContent 0.7 g, ProteinContent 2.5 g, SaturatedFatContent 4.4 g, SodiumContent 247.6 mg, SugarContent 26.7 g
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