MOUNTAIN DEW PINEAPPLE RECIPES

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CROCK POT MT. DEW-PINEAPPLE HAM RECIPE - FOOD.COM



Crock Pot Mt. Dew-Pineapple Ham Recipe - Food.com image

I have always heard of folks using a cola when basting a ham, but never a citrus drink. It's flavorful and the sugar in it works well, giving a sweet delicious glaze that will make your ham shine. The weight and size of the ham does not have to be 7 lbs. This is a rather large ham, so feel free to use a smaller or larger ham, whatever you will need.

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Cook Time 8 hours

Yield 7 lbs of meat

Number Of Ingredients 5

1 (12 ounce) can Mountain Dew soda, citrus soda
1 (8 ounce) can crushed pineapple with juice
1 (10 ounce) jar maraschino cherries
1 tablespoon cherry juice
1 (7 lb) spiral cut ham

Steps:

  • Place the ham in the crock pot.
  • Pour the Mountain Dew onto the ham.
  • Spread the pineapple over the ham's surface with the juice.
  • Stud the ham with as many cherries as desired and add the juice.
  • Cover and cook on high for 4-5 hours or low for 7-8 hours based on the size of the ham.
  • Baste the ham occasionally.

Nutrition Facts : Calories 846.2, FatContent 39.1, SaturatedFatContent 13.3, CholesterolContent 258.8, SodiumContent 5927, CarbohydrateContent 44.5, FiberContent 7.5, SugarContent 25.3, ProteinContent 75.6

MOUNTAIN DEW™ CAKE RECIPE | ALLRECIPES



Mountain Dew™ Cake Recipe | Allrecipes image

This cake is made simply with cake mix, pudding mix, eggs, oil, and good ol' Mountain Dew® and features a pineapple topping.

Provided by MARBALET

Categories     Desserts    Cakes    Cake Mix Cake Recipes    Coconut Cake

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 10

1 (18.25 ounce) package lemon cake mix
1 (3.4 ounce) package instant vanilla pudding mix
1 cup vegetable oil
4 eggs, beaten
10 fluid ounces Mountain Dew™
1 (20 ounce) can crushed pineapple with juice
1 cup white sugar
3 tablespoons cornstarch
¼ cup butter
1 cup flaked coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, combine cake mix, pudding mix, oil, eggs and citrus soda. Mix until all ingredients are moistened.
  • Pour into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool completely.
  • To make the topping: In a saucepan, combine pineapple (with juice), sugar and corn starch. Bring to a boil and cook, stirring constantly, until thick. Remove from heat. Add butter and coconut. Spread topping evenly over cake.

Nutrition Facts : Calories 284.5 calories, CarbohydrateContent 35.5 g, CholesterolContent 41.6 mg, FatContent 15.4 g, FiberContent 0.7 g, ProteinContent 2.5 g, SaturatedFatContent 4.4 g, SodiumContent 247.6 mg, SugarContent 26.7 g

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