MOUNTAIN CAKE RECIPES

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WHITE MOUNTAIN CAKE RECIPE | ALLRECIPES



White Mountain Cake Recipe | Allrecipes image

This is a great showpiece of a cake. Top with White Mountain Frosting.

Provided by Carol

Categories     Desserts    Cakes    White Cake Recipes

Total Time 1 hours 0 minutes

Prep Time 35 minutes

Cook Time 25 minutes

Yield 1 9-inch layer cake

Number Of Ingredients 9

¾ cup shortening
1?¾ cups white sugar
3 cups cake flour
½ teaspoon salt
4 teaspoons baking powder
1 cup milk
5 egg whites
1 teaspoon vanilla extract
½ teaspoon almond extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch round pans.
  • Sift and measure cake flour. Add salt and baking powder, and sift again.
  • In a large bowl, beat shortening until smooth. Add sugar gradually, and beat until fluffy. Add sifted ingredients alternately with milk and flavorings (see Cook's Note). Beat thoroughly after each addition.
  • Beat egg whites until stiff, and fold into mixture. Pour batter into prepared pans.
  • Bake in preheated oven until cake springs back when lightly touched with a fingertip and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Allow to cool completely before frosting.

Nutrition Facts : Calories 374.9 calories, CarbohydrateContent 58.6 g, CholesterolContent 1.6 mg, FatContent 13.5 g, FiberContent 0.6 g, ProteinContent 5.1 g, SaturatedFatContent 3.5 g, SodiumContent 291.6 mg, SugarContent 30.3 g

MONTANA MOUNTAIN CAKE RECIPE - FOOD.COM

The layers are easily frozen, thawing prior to frosting with Seafoam Frosting #143253 that makes a wonderful do-ahead dessert.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12 serving(s)

Number Of Ingredients 10

fine dry breadcrumb
1 2/3 cups cake flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
3/4 cup butter (not tub or spread product) or 3/4 cup margarine, softened (not tub or spread product)
2 1/4 cups granulated sugar
1 1/2 teaspoons vanilla
3 large eggs
3 ounces unsweetened chocolate squares, melted
1 1/2 cups water (icy cold)

Steps:

  • Preheat oven to 375°F.
  • Grease three 8" layer cake pans; dust lightly with bread crumbs.
  • Sift dry ingredients together.
  • Cream butter and sugar; add vanilla.
  • Beat in eggs, one at a time, until well blended.
  • Beat in chocolate.
  • Add water alternatively with dry ingredients.
  • Divide batter into cake pans, spread to level, then push batter up the sides a little bit leaving a slight concavity in the center.
  • Bake for 25 to 30 minutes or until cake just begins to pull away from the sides of the pan.
  • Cool 5 minutes in the pan, then invert and cool completely on cooling racks.
  • If necessary for even frosting, cut the tops level.
  • Frost layers, staking them, and sides with your favorite frosting (I like coffee flavored Seafoam Frosting).
  • With your spatula, quickly pull frosting up in peaks all over the cake.

Nutrition Facts : Calories 371.1, FatContent 16.6, SaturatedFatContent 10, CholesterolContent 83.4, SodiumContent 356.2, CarbohydrateContent 54.6, FiberContent 1.5, SugarContent 37.8, ProteinContent 4.2

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