MOU SHU RECIPES

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MOO SHU CHICKEN RECIPE | ALLRECIPES



Moo Shu Chicken Recipe | Allrecipes image

There is no need to order take-out when you can make this classic moo shu chicken at home. It is simple and bursting with flavor. Serve over rice or Chinese mandarin pancakes if desired.

Provided by Soup Loving Nicole

Categories     World Cuisine    Asian    Chinese

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 14

6 tablespoons cold water, divided
3 teaspoons sesame oil, divided
2 teaspoons cornstarch
1 pound chicken breast tenderloins, cut into thin strips
2 tablespoons hoisin sauce
2 tablespoons oyster sauce
2 teaspoons soy sauce
2 teaspoons vegetable oil, divided
2 eggs, beaten
3 cups shredded cabbage or coleslaw mix
1 (4 ounce) can sliced shiitake mushrooms, drained
2 cloves garlic, minced
1 tablespoon sherry
3 green onions, chopped

Steps:

  • Whisk 2 tablespoons water, 2 teaspoons sesame oil, and cornstarch together in a large bowl. Stir in chicken and set aside.
  • Whisk remaining 4 tablespoons water, 1 teaspoon sesame oil, hoisin sauce, oyster sauce, and soy sauce together in a separate bowl. Set aside.
  • Heat 1 teaspoon vegetable oil in a skillet over medium heat. Add eggs and cook 3 minutes; flip and cook until firm and set, about 3 minutes more. Transfer to a cutting board and slice into thin strips.
  • Add chicken mixture to the same skillet over medium-high heat. Cook chicken for 6 minutes; flip and cook until chicken is golden brown and juices run clear, about 6 minutes more. Remove from heat and set aside.
  • Heat remaining teaspoon vegetable oil in a large skillet over medium-high heat. Add cabbage, shiitake mushrooms, garlic, and sherry. Cook until cabbage starts to wilt, about 2 minutes.
  • Add chicken, eggs, and sauce mixture to cabbage mixture. Cook and stir until sauce has thickened, about 5 minutes. Toss in green onions and serve immediately.

Nutrition Facts : Calories 319.1 calories, CarbohydrateContent 17.4 g, CholesterolContent 156.6 mg, FatContent 13.8 g, FiberContent 2.3 g, ProteinContent 30.3 g, SaturatedFatContent 2.8 g, SodiumContent 585.4 mg, SugarContent 3.3 g

MOU SHU CHICKEN RECIPE - BETTYCROCKER.COM



Mou Shu Chicken Recipe - BettyCrocker.com image

Add something flavorful to your family's Asian cuisine night! Enjoy this delicious chicken and veggie roll that’s made with Original Bisquick® mix - a dish that's ready in 30 minutes!

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 7 minutes

Yield 6

Number Of Ingredients 10

1 tablespoon vegetable oil
1 bag (16 ounces) coleslaw mix
1 package (8 ounces) sliced mushrooms
2 cups shredded cooked chicken
1 tablespoon grated gingerroot
3 tablespoons hoisin sauce
1 1/4 cups Original Bisquick™ mix
1 1/4 cups milk
1 egg
Green onions, chopped, if desired

Steps:

  • Heat oil in 4-quart Dutch oven over medium-high heat. Cook coleslaw mix, mushrooms, chicken and gingerroot in oil about 10 minutes, stirring frequently, until vegetables are tender. Stir in hoisin sauce. Reduce heat; keep warm.
  • Stir Bisquick mix, milk and egg in medium bowl until blended. Stir in onions.
  • Lightly spray 10-inch skillet with cooking spray; heat over medium-high heat. Pour slightly less than 1/4 cup batter into skillet; rotate skillet to make a thin pancake, 5 to 6 inches in diameter. Cook until bubbles break on surface; turn. Cook other side until golden brown. Keep warm while making remaining pancakes.
  • Spoon about 1/2 cup vegetable mixture onto each pancake; roll up.

Nutrition Facts : Calories 125 , CarbohydrateContent 14 g, CholesterolContent 35 mg, FiberContent 2 g, ProteinContent 8 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 280 mg

More about "mou shu recipes"

MOO SHU PORK RECIPE | ALLRECIPES
Put this filling in moo shu shells or flour tortillas. It tastes just as good as your favorite Chinese restaurant. If you have an Asian market nearby, you can buy the moo shu shells and the thinly sliced meats from there. Otherwise just ask your butcher to slice it very thin.
From allrecipes.com
Reviews 3.5
Total Time 25 minutes
Category Main Dishes, Stir-Fry, Pork
Calories 256.4 calories per serving
  • Heat remaining tablespoon of oil in the wok. Add cabbage mixture; stir-fry until softened but still crunchy, about 3 minutes. Add the pork mixture and eggs; stir evenly and drain.
See details


MOU SHU PORK WRAPS RECIPE | ALLRECIPES
I always loved Mou Shu Pork, and I finally found a recipe for it that I think is pretty good.
From allrecipes.com
Reviews 4.0
Total Time 45 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 268.7 calories per serving
  • Remove tortillas from oven. Divide pork mixture among tortillas, and roll up. Serve immediately.
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EASY MOO SHU PORK RECIPE | ALLRECIPES
Super easy version of a delicious dish. Serve over coconut rice.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 20 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 118.3 calories per serving
  • Heat vegetable oil in a wok or large skillet over medium heat. Add cabbage and carrot; cook and stir for 1 to 2 minutes. Push cabbage mixture aside and add pork with marinade to middle of the skillet. Cook and stir until pork is cooked through, 3 to 4 minutes. Draw cabbage into the center of the skillet; cook and stir for 1 to 2 minutes. Season with salt and pepper.
See details


MOO SHU PORK RECIPE - FOOD.COM
This is a popular classic in the Chinese restaurant scene. You can replace the pork with chicken or shrimp, but the original recipe is with pork. My parents say this recipe tastes better than the ones they've had in Canadian Chinese restaurants. Once you get the hang of making it, you'll want to make it often. If you don't want to spend the time making pancakes, you can use soft tortillas to replace. The homemade pancakes are much better though. This dish goes well with hot and sour soup, for a Beijing style meal.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 465.9 per serving
  • Heat a skillet, brushing the inside bottom with sesame oil. Add one of the double pancakes and cook 30 seconds. Flip and cook another half minute, taking care that they do not brown. Quickly lift the pancake away from the hot surface and slap it down on the work surface. While the pancake is still warm, peel the double cake apart into two pancakes. Reserve. Repeat until all of the cakes have been completed. Stack in a sheet of foil. Carefully seal the foil with pancakes into a packet and steam 20-30 minutes before use. Serve warm.
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MU SHU RECIPE | RECIPE - RACHAEL RAY SHOW
Rach shows you how to make her favorite takeout at home—mu shu—with pork, chicken or tofu.
From rachaelrayshow.com
  • Wrap the rolls like burritos
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EASY MOO SHU PORK RECIPE | ALLRECIPES
easy moo shu pork recipe | allrecipes image
Super easy version of a delicious dish. Serve over coconut rice.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 20 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 118.3 calories per serving
  • Heat vegetable oil in a wok or large skillet over medium heat. Add cabbage and carrot; cook and stir for 1 to 2 minutes. Push cabbage mixture aside and add pork with marinade to middle of the skillet. Cook and stir until pork is cooked through, 3 to 4 minutes. Draw cabbage into the center of the skillet; cook and stir for 1 to 2 minutes. Season with salt and pepper.
See details


MOO SHU PORK RECIPE - NYT COOKING
moo shu pork recipe - nyt cooking image
This is not your corner takeout's moo shu pork, but it is popular in China, where its northern origins are debated, according to the author Carolyn Phillips. The egg is thought to resemble the flowers of the sweet olive (osmanthus fragrans) shrub, hence its Chinese name, muxi rou, or osmathus blossom pork. The ingredients are stir-fried in batches to cook evenly and retain the vibrancy of the colors. The sauce is intentionally salty, so underseason the stir-fry and add just a dab of sauce to each wheat wrapper.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine chinese
Calories 935 per serving
  • Serve hot with the sauce, wheat wrappers and shredded green onions. Have each diner spread about 2 teaspoons sauce down the center of the wrapper, sprinkle on some raw green onions, and pile on about 1/2 cup of the meat mixture. Fold the bottom edge of the wrapper up over the meat mixture, then fold one side over the center before rolling up the rest of the wrapper from the opposite edge. Eat with your hands.
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MOO SHU VEGETABLES RECIPE | EATINGWELL
This vegetarian version of the classic Chinese stir-fry, Moo Shu, uses already-shredded vegetables to cut down on the prep time. Serve with warm whole-wheat tortillas, Asian hot sauce and extra hoisin if desired.
From eatingwell.com
Reviews 4.1
Total Time 20 minutes
Category Healthy Chinese Vegetable Recipes
Calories 172.1 calories per serving
  • Wipe out the pan and heat the remaining 2 teaspoons oil over medium heat. Add ginger and garlic and cook, stirring, until softened and fragrant, 1 minute. Add shredded vegetables, bean sprouts, half the sliced scallions, soy sauce and vinegar. Stir to combine. Cover and cook, stirring once or twice, until the vegetables are just tender, about 3 minutes. Add the reserved eggs and hoisin; cook, uncovered, stirring and breaking up the scrambled eggs, until heated through, 1 to 2 minutes. Stir in the remaining scallions and remove from the heat.
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MOO SHU PORK FOR TWO RECIPE | ALLRECIPES
Though I made this moo shu pork recipe for 2 as a delicious way to use leftover hoisin sauce, it can easily be adapted for larger groups and makes a fun party food.
From allrecipes.com
Reviews 4
Total Time 45 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 540.6 calories per serving
  • Place moo shu pancakes in the center of the table surrounded by meat, vegetables, and sauce. Moo shu is eating by taking a moo shu pancake in your hand, spread the inner side with sauce, then add pork mixture, egg, and vegetables as desired, wrap, and eat.
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MOU SHU VEGETABLES WITH ASIAN PANCAKES RECIPE ...
Looking for an Asian-inspired dinner? Then check out these pancakes made using Bisquick® Original baking mix, packed with sprouts, mushrooms and coleslaw – ready in 30 minutes!
From bettycrocker.com
Reviews 5
Total Time 30 minutes
Cuisine Asian
Calories 125 per serving
  • Spoon about 1/3 cup vegetable mixture onto each pancake; roll up. Serve with additional hoisin sauce.
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MOO SHU SHRIMP RECIPE - FOOD.COM
This recipe comes from the March 2007 issue of Cooking Light. It is a nice supper for during the week. The original recipe called for 2 tablespoons of the hoisin sauce, which I thought was too much. It has a real strong flavor, and about half that was good for us. I thought the original amount drowned out the other flavors of the recipe. The original recipe also only called for 2 teaspoons of the peanut oil, but I needed more to keep the veggies from sticking.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 463.8 per serving
  • Place 1/2 cup of shrimp mixture onto tortilla, drizzle with hoisin sauce. Wrap it up and enjoy.
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MOO SHU BEEF | RECIPES | WW USA - WEIGHT WATCHERS
Love Chinese food but not all the grease? We lightened up this classic so you can enjoy a restaurant favorite without the high calorie count. The end result is a flavor-packed beef dish that’s ready in only 30 minutes. We call for Chinese cabbage, but you can use either bok choy or napa cabbage if that’s what is available at your supermarket. Hoisin sauce is often part of moo shu dishes. It’s a fragrant, sweet and salty sauce that’s often used in Chinese cuisine. It has a thicker consistency than soy sauce and is a delicious option for Asian stir-fried entrées like this one.
From weightwatchers.com
Total Time 30 minutes
Category Dinner
Cuisine Chinese
Calories 83 kcal per serving
  • To serve: Place a heated tortilla on a plate. Spread 2 teaspoons of hoisin sauce on tortilla and then place 3 tablespoons of beef filling on top of sauce. Roll up, folding in one end to seal in filling. Yields 2 filled tortillas per serving.
See details


MOU SHU CHICKEN WRAPS RECIPE - BETTYCROCKER.COM
These tangy tortilla roll-ups feature tender chicken strips and veggies seasoned with Asian-inspired ingredients.
From bettycrocker.com
Reviews 4.5
Total Time 35 minutes
Cuisine Asian
Calories 515 per serving
  • Warm tortillas as directed on package. Place 1 cup chicken mixture on each tortilla; roll tortilla around filling. Serve with sauce.
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MU SHU RECIPE | RECIPE - RACHAEL RAY SHOW
Rach shows you how to make her favorite takeout at home—mu shu—with pork, chicken or tofu.
From rachaelrayshow.com
  • Wrap the rolls like burritos
See details


EASY MOO SHU SHRIMP RECIPE - 20 MINUTE DINNER!
Dec 28, 2021 · Mix moo shu sauce. In a small bowl, whisk together vinegar, soy sauce, oyster sauce, corn starch, and chili garlic sauce. Saute cabbage. Heat oil in a large skillet or wok over medium-high heat. Add white onions and mushrooms to pan, cooking for about a minute. Add coleslaw mix to pan and cook for a few minutes. Saute shrimp.
From myeverydaytable.com
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MAQUE CHOUX RECIPE - NOLA CUISINE
May 12, 2007 · Maque Choux Recipe. Cut the corn off the cobs using a very sharp knife. The trick is to cut about half way through the kernels, then go back and scrape the cobs with your knife to extract all of the milk into a bowl. Reserve the corn milk. Melt the butter in a two quart sauce pan, add the Tasso and cook on medium-high heat until slightly brown.
From nolacuisine.com
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MU SHU IN MOMENTS RECIPE | EPICURIOUS
Jan 31, 2006 · Step 2. Stir together soy sauce, sesame oil, remaining 2 tablespoons water, and hoisin sauce in a small bowl. Add to coleslaw mixture along with scallions and eggs and cook, stirring, 2 minutes ...
From epicurious.com
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VEGETARIAN MOO SHU - GIMME SOME OVEN
Jan 14, 2019 · Add the tofu, egg, and 2/3 of the sauce into the pan along with the veggies, and toss until combined. Serve warm. Either in flour tortillas, lettuce cups, or over rice or quinoa — you pick. Drizzle with the remaining sauce, and top with lots of green onions and toasted sesame seeds, if desired. And — enjoy!!
From gimmesomeoven.com
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MOO SHU PORK - WIKIPEDIA
Moo shu pork (also spelled mù xu ròu, moo shi pork, mu shu or mu xu pork) is a dish of northern Chinese origin, possibly originating from Shandong.It is believed to have first appeared on the menus of Chinese restaurants in the United States in the late 1960s, and has since then become a staple of American Chinese cuisine.
From en.m.wikipedia.org
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